- I-Curd ushizi - ama-Gramu angu-400
- I-fat cream - ama-300 amagremu
- Amaqanda - izingcezu ezine
- I-vanilla pod - ucezu olu-1
- I-powder powder - 150 Grams
- I-Butter - ama-Gramu angu-60
- Umfula - 150 Grams
- I-Sugar - 1 Ubuciko. i-spoonful
Esikhathini esitsheni, usakaze ufulawa, ibhotela noshukela. Siphakamisa izandla zethu emanzini. Sengeza iqanda elilodwa. Amandla aqala ukugcoba inhlama masinyane. Kufanele ibukeke njengoluhlobo lwenhlama. Hlanganisa kahle inhlama phansi kwesitsha sokubhaka. Bhaka inhlama imizuzu engu-10 ekushiseni kwama-degrees angu-200. Khona-ke siyaphuma futhi siyipholile. Manje sisebenza ngokugxilisa. Okokuqala, sizokhipha ukhilimu ukuvumelana okunamandla. Esinye isitsha, shaya i-cottage shizi nge-whisk noma i-blender. Nalapha, kwelinye isitsha, shaza amaqanda ama-3 nge ushukela oluyimpuphu ku-foam enamandla. Hlanganisa bese ushaya ingxube encane yamaqanda, ukhilimu ophuziwe, i-cottage shizi kanye ne-vanilla echotshoziwe. Okulandelayo - indaba yobuchwepheshe. Siphulukisa umzimba wethu we-curd phezu kwekhekhe. Yakha ikhekhe ehlanganiswe ngesikhumba bese efakwa esitokisini esibhakabhaka sokubhaka. Faka i-tray yokubhaka kuhhavini. Thelela amanzi afudumele emgqeni wokubhaka ukuze ingxenye ihlanganise isikhunta. Sibheka ushizi we-curd cishe imizuzu engama-35 ku-170 degrees. Siqedile i-cheese curd, sipholile, sihlobisa futhi sikhonza. Bon appetit!
Izinkonzo: 8