I-soup puree i-Vishihoise kusuka kumazambane nama-leeks Uma ukushisa kwehlobo uthanda ukudla okroshki ebandayo noma isobho se-beetroot, uma uthanda isobho, i-puree, futhi uma nje uthanda ukudla okumnandi, okuwanelisayo nokulula, le sobho izonelisa zonke izidingo zakho kanyekanye Ngesikhathi esifanayo. Ilungiselelwe masinyane kakhulu futhi imane, ayithathi imikhiqizo eminingi kuyo, kodwa umphumela uyamangalisa. Njenganoma yikuphi isidlo esinegama layo langempela, isobho seVishihoise sinomlando wayo. Ngokuqinisekile uyazi ingxenye yokuqala yaleli gama - u-Vichy. Kulezi zimonyo zalolu chungechunge, sizwa nsuku zonke kusukela ekukhangiseni kwethelevishini, kodwa bambalwa bayazi ukuthi leli yigama le-resort e-France eneziphethu ezishisayo. Eceleni kwakhe kunedolobhana elincane lapho umlobi we-iresiphi yesobho lethu evela khona - uLouis Dia. Ngesinye isikhathi wathuthela e-US, lapho esebenza njengompheki ehhotela laseRitz-Carlton. Ehlobo elishisayo lika-1917, waqaphela ngokucophelela ukuthi umama wakhe kanye nezidakamizwa ugogo wakhe nomama babelungiselela. Ngakhumbula ukuthi ekushiseni kwahlanjululwa kanjani isobho lamazambane ngobisi obandayo, futhi kwakumnandi kangakanani. Ukunquma ukujabulisa amakhasimende ehhotela, uLouis futhi wapheka isobho sokuqala saseVishuisoise, esinikeza igama elikhumbuza izwe elikude.
Izithako:- Amalekhi 1 pc.
- Amazambane ama-4 ama-pcs.
- I-Butter 30 g
- Cream 125 ml
- Umhluzi wezinkukhu 700 ml
- Ubisi 1 tbsp.
- I-Ground nutmeg 1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza isobho se-cream Vishihoise umhluzi wenkukhu kufanele ube nemfudumalo, ukhilimu kungcono ukuthatha amafutha okungenani ama-25-30%, kanye namazambane, ama-leeks, ubisi nezinongo.
- Isinyathelo 2 Gweba ingxenye emhlophe yama-leeks ngamasongo.
- Isinyathelo 3 Epanini, gcoba ibhotela bese wengeza ama-leeks.
- Isinyathelo 4 Ukukhathazeka i-anyanisi kuze kube lula ukushisa okuphakathi, kodwa qaphela ukuze kungabi lula.
- Isinyathelo 5 Peel bese usika amazambane.
- Isinyathelo 6 Hlanganisa amazambane ku-anyanisi uphinde ugxume.
- Isinyathelo 7 Thela umhluzi bese upheka kuze kube yilapho amazambane ekulungele imizuzu engu-20-25.
- Isinyathelo 8 Bese useza ubisi, usawoti kanye nepelepele - ususe ekushiseni.
- Isinyathelo 9 Beka isobho seVishihoise ku-blender bese uyishaya ibe yisisindo esiyingqayizivele.
- Isinyathelo 10 Dlulisa amazambane aphekiwe ephepheni, engeza izakhi kanye nezinkomishi ezingu-0.5 ze-ukhilimu, usawoti kanye nopelepele ukunambitha.
- Isinyathelo 11 Ufudumele, kepha ungabuyiseki. Ukukhonza isobho Vishihoise kungaba efudumele noma kubanda, efafazwe anyanisi fresh.