I-Baguettes ngamakhambi

1. Ngokuba izigqoko sizilungiselela inhlama ngokusho zokupheka endala. Okokuqala, ibhotela elincane elimnandi Izithako:

• Ubisi - Izigidi eziyi-100
• I-Flour - 350 Grams
• Imvubelo eyomile - ithispuni 1
• I-Butter - ama-Gramu angu-30
• Imifino - ama-Gramu angu-50

Imiyalo

1. Ngokuba izigqoko sizilungiselela inhlama ngokusho zokupheka endala. Okokuqala, ibhotela elincane liyancibilika emanzini ashisayo. Engeza lapha ushukela nosawoti. Siphululela konke ngaphakathi kwesitsha sebhaki. 2. Ngomvubelo owomile uhlanganise ufulawa uphinde uthele emgodini. Uhlelo luhlelelwe "i-Baguettes". Sivula inkinobho ethi "Qala". 3. Sihlanza imifino, ngamathawula wephepha siyayomisa, siyayigaya. 4. Imifino ingeza umenzi wesinkwa ngemva kokuzwa isignali yokuqala. Inhlama ithathwa esitsheni emva kokuzwa isignali yesibili. Ibhodi liyi-powdered encane nefulawa, sibeka inhlama kuso bese sihlukanisa zibe izingxenye ezine. 5. Sigcoba lezi zingxenye ngokuma ikhekhe eliyindilinga, sihlunga emaphethelweni esiya esikhungweni, bese siyikhipha futhi, faka isimo se-oval esivivinyweni, usifake ngesandla. Izikhathi ezintathu noma ezine uphinda le nqubo. Ngendlela esibeka ngayo ama-baguettes, simboze ithawula, futhi masime imizuzu engaba ngu-20. Ezingxenyeni zethu senza ama-notches amathathu noma amane (esitshalweni), uncibilikise ngamanzi bese ufake umenzi wesinkwa. 6. Ngemva kokuba uhlelo lweBaget seluqedile, siludlulisela ebhodini, sifafaze kancane ngamanzi, simboze ngethawula bese siwayeka isikhathi esithile.

Izinkonzo: 8