I-Lenten Pie

Indlela yokupheka i-pie ephilile: 1. Senza imvubelo emanzini afudumele, engeza usawoti lapho kanye nezithako:

• Amanzi - 1.5 izinkomishi
• Umfula - 4 izinkomishi
• Ishukela - 1/2 indebe
• Usawoti - 1/4 isipuni
• Amafutha omifino - ama Gramu angu-50
• Imvubelo - ama Gramu angu-20 (fresh)

Imiyalo

Indlela yokupheka i-pie ephilile: 1. Senza imvubelo emanzini afudumele, engeza usawoti noshukela. Siyixuba kahle. 2. Ezingxenyeni ezincane wengeze ufulawa oluhlanjululwe engxenyeni, uxoxe inhlama ngezandla. 3. Faka amafutha emifino enhlama bese uxoqa inhlama kuze kube yilapho eyeka izandla nezitsha. 4. Gweba inhlama ibe esitsheni, faka ithawula bese ufaka endaweni efudumele ukuze uhambe ngehora elilodwa. Ngemuva kwehora, inhlama kufanele ixoxwe kahle futhi ihambe endaweni efudumele enye isigamu sehora. 5. Hlanganisa inhlama ibe yikhekhe elimnyama kakhulu, gweba inhlama ngomese. Phakathi nendawo yekhekhe ephahleni sibeka ukugcwaliswa (nginomuthi owenziwe ngamakhemikhali), sakha izinhlangothi, siyihlobisa i-pie ne-pigtail kusukela ku-scraps yenhlama. 6. Sibeka ipayi elimnandi ehhavini, sishisekele kuma-degrees angu-190, bese ubhaka uze ulungele. Uma i-pie ikhanyiswa kahle - bese isilungele. 7. Susa ipayipi elungile ehhavini, unike imizuzu eyishumi ukuma ngaphansi kwelawula, emva kwalokho ikhekhe lingakhonjiswa etafuleni. Yilokho, i-pie ephilile isilungile. Bon appetit! :)

Izinkonzo: 6