- isanqante - izingcezu ezimbili
- Zucchini - 2 izingcezu
- i-cauliflower - 1/4 izingxenye
- Kohlrabi - 1 ucezu
- umnsalo omncane - izingcezu ezimbili
- i-turnip - izingcezu ezingu-3
- ilayisi - ama-300 amagremu
- Cube of inkukhu umhluzi - 1 piece
- amafutha omnqumo - 6 izinto. izinkezo
- iwayini elimhlophe elimhlophe - 1 ingilazi
- ukhilimu - 100 milliliters
- I-Parmesan ushizi - ama-Gramu angu-100
- shallots - ucezu olu-1
- usawoti, pepper - - ukunambitha
- isiqephu se-basil - ucezu olu-1
I-peel bese uthinta i-shallot engu-1. Peel bese uqomisa u-anyanisi omncane, nengxenye emhlophe neluhlaza. Hlukanisa ukholifulawa ube yizicucu ezincane. Ama-karoti, i-kohlrabi kanye ne-turnips aba yizingxenye. Amarrows anqunywa zibe izingcezu ezincane. Epanini, thumba amanzi, engeza usawoti, engeza i-cube yenkukhu. Akusikhathi eside ukupheka kohlrabi kuze kube yilapho ithenda. Susa, uphuze emanzini abandayo, ubeke eceleni kwesihlungo. Yenza lokhu nayo yonke imifino, ngaphandle kwe-shallots kanye anyanisi oluhlaza. Thatha 950 ml umhluzi wemifino. Phakamisa izipuni ezingu-6 zamafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Engeza anyanisi kanye anyanisi entwasahlobo, usawoti kanye pepper bese gazinga ngomzuzu owodwa noma amabili. Engeza isithombe. Thuthuka ngokugcwele futhi gazinga imizuzu 2-3 kuze kube "yi-pearly". Engeza umhluzi wemifino. Pheka irayisi uma sekusele ukulungele, kodwa nokho hhayi okomile, engeza imifino, uthuthukise ngobumnene. Thela ukhilimu. Engeza i-Parmesan enamafutha, hamba futhi upheke imizuzu engu-2-3. Khonza ushisayo ngeqabunga le-basil.
Izinkonzo: 6