Izakhiwo zikaKalgan: zokupheka, incazelo, izinzuzo

Abanye baye balizwa igama elithi Kalgan (noma i-colgan, yokugqoka), kodwa ukuthi lesi sitshalo asikwazi ukuyiqonda. Abaningi, mhlawumbe, bahlangane naye, njengoba esakazeka phezu kweYurophu enkulu, ikakhulukazi ehleliwe ezindaweni ezivulekile, ezikhanyisiwe. Ukuphakama, lesi sitshalo sifinyelela ku-40-50 cm, kepha ngokuvamile siphansi (cishe 20-25). U-Kalgan ubhekisela ezitshalweni ezingapheli zomndeni we-Pink, i-genus - lapchatka. Une-rhizome enhle futhi enamagatsha amakhulu, iziqu ezincane nezimbali zombala ophuzi.

Kalgan: izakhiwo zokwelapha

Odokotela base-Herbalists kanye nodokotela abanolwazi babiza u-calgan umngane wesisu, njengoba unomuthi we-catechin ekubunjweni kwawo, okunomthelela omuhle emaphethelweni emathunjini. Futhi i-cinquefoil icebile kwezinye izinhlobo zezinto: i-glycosides, i-flobaphen, i-flavonoids, i-resin, i-quinic acid, amafutha abalulekile kanye nezinye izinhlobo ze-microelements. Kusukela ku-Kalgan, kukhona:

• Anti-inflammatory;
• I-Haemostatic;
• I-Bactericidal;
• I-Astringent.

Ngenxa yezici ezinjalo zesitshalo, kusetshenziswa kabanzi ukuphatha izifo ezinjalo:

• I-Gastritis;
• I-Cystitis;
• Isifo sohudo kanye nesisu;
• I-enterocolitis;
• I-Flatulence;
• Ukuphuma kwangaphakathi, kuhlanganise. uterine;
• Izilonda zesisu ne-duodenum.

I-infusions evela ku-Kalgan inesicelo sangaphandle:

• Ukuhlanza umlomo ngokuphuma kwezinsini;
• Hlanza umphimbo ngomphimbo obuhlungu noma emqaleni;
• Amajethi ane-frostbite, ngamaphilisi okuphulukisa, kusuka ekushiseni nasezikhungweni zegazi;

Ngendlela ye-powder kalganom iyaxhaphaza amazinyo, ngenxa yokuthi ingaphila ukuphefumula okubi.

I-Cinquefoil isetshenziselwa kakhulu imithi kanye nemithi esemthethweni, iyingxenye yezinto ezihlukahlukene zemithi yemithi.

Kalgan: zokupheka zomuthi womuntu

Ukulungiselela zokupheka kusetshenziswa kuphela impande, kuvuna entwasahlobo nasekwindla yokuqala. Impande kufanele ihlanjululwe kahle emanzini ahlanzekile, omisiwe.

I-Recipe 1: I-tea kusuka kuhudo

Omunye wemithi ephumelela kakhulu yomuntu ngokumelene nesifo sohudo. Ngaphezu kwalokho, isiphuzo esinjalo singaphatha ukuvuvukala kwamathoni, ukuhlanza umphimbo izikhathi eziningana ngosuku.

1. Thela isipuni sesipuni esomile somswakama nge 200ml. amanzi abilayo;
2. Pheka ngokushisa okuphansi imizuzu engu-10, bese uvula ngokushesha;
3. Phuza ushukela oshisayo kathathu ngosuku for 1 inkomishi.

I-Recipe 2: i-decoction yokwelashwa ezivela ezifweni zomuthi wamathunjini

1. 2 tsp. izimpande ezomile ezomile ezixutshwe nama-200 ml. amanzi;
2. Amanzi abilayo bese upheka phezu kokushisa okuphansi imizuzu engu-15;
3. Ukucindezeleka, udle kathathu ngosuku imizuzu engu-30 ngaphambi kokudla 1 tbsp. l.

I-recipe yesithathu: i-tincture evela ekuphumeni kwangaphakathi

1. 5 tbsp. l. Izimpande ezichotshoziwe ze-kalgana zithele u-0.5 l. i-vodka;
2. Ukunika amasonto amabili endaweni emnyama, eyomile ekamelweni lokushisa;
3. Ngemuva kwezinsuku ezingu-14, cindezela bese ucindezela inhlanganisela;
4. Thatha amaminithi angu-30 ngaphambi kokudla kathathu ngosuku nge-1-2 tbsp. izinkezo.

Ngaphezu kwalokho, i-tincture ifanele ukuhlanza umphimbo nokugeza. Ngalokhu udinga 2-3 tsp. Ukumnika okudakayo kudonsa isigamu ilitha lamanzi abilisiwe.

Kalgan: ukuphikisana

Azikho ukuphikisana okuphawulekayo ezindleleni zesitshalo somuthi, kodwa kubalulekile ukuphatha ngokucophelela i-tincture. Ngeke isetshenziswe kubantu abadakwa ngokuxhomeka kotshwala, abakhulelwe. Ngokujulile udinga ukuphatha amanani. Ukudlula umthamo ojwayelekile kungabangela ubuhlungu besisu nokuhlanza.