Ukushisa ngomnyaka omusha we-2017: zokupheka ngezifundo zesibili nezithombe nezithombe. Yini ukupheka entsha nokuthakazelisa ngoNyaka Omusha 2017 we-Firecracker

Ngokusondela konyaka omusha we-2017, isikhathi esiningi sendlukazi sichitha izincwadi zokupheka komndeni kanye nezindawo zokugaya, zifuna izitsha okumnandi nezokuqala. Maye, imiphumela yezinye izindlela zokukhohlisa idukisa ukulindela kwabo - futhi ithebula lokugubha ibonakala lihluleka. Ngesinye isikhathi isimo sengqondo silahlekile, iholide ayibonakali ejabule kakhulu njengangaphambili, futhi izidumiso ezidabukisayo zezivakashi ziqala ukucasula. Kodwa ungakuvumeli kanjani ukuvumela inhlekelele enjalo? Yini ukupheka entsha nokuthakazelisa, ukuze ungalimazi isikhathi, imikhiqizo kanye nemizwelo? Impendulo ilula - kudingeka ukhethe ngokucophelela uphinde uhlole kabusha izindlela zokupheka ngezinyathelo ezishisayo noma usebenzise ukukhethwa kwethu kwekhwalithi eliphezulu ekulungele, ehlolwe futhi evunyiwe. Lapha uzothola izindlela zokupheka ezingcono kakhulu nezithombe zokudla okumnandi kuzo zonke izinambitheka: ingulube, i-veal, i-duck, iwundlu, i-salmon, izilwane zasolwandle. Ngokungafani nama-salads nokudla okulula, ukushisa ngomnyaka omusha we-2017 kungumphumela wesidlo sakusihlwa, ngakho-ke ukudla kufanele kube okunomsoco futhi kunomsoco, kodwa hhayi futhi okunamandla futhi okunzima. Sakhe ukukhethwa kwezidlo zesibili, sicabangela zonke izidingo zokupheka kanye nezintandokazi zesibonakaliso sonyaka ozayo - i-Firecracker. Ngakho-ke, ngalesi sikhathi itafula lakho Lonyaka Omusha lizophumelela kakhulu: okuthakazelisayo, okungavamile, kwangempela!

Ukushisa kusuka ku-veal yoNyaka Omusha 2017. Yini okusha futhi ethakazelisayo ukulungiselela - iresiphi ngesithombe

I-Fire Rooster iyinyoni enenhlonipho neyothando enenkosi. Ukhetha ukudla kwemvelo: imifino eminye yemifino, zonke izinhlobo zemifino, imifino eminingi. Zonke lezi zingxenye zingahlanganiswa kwesidlo esisodwa, zidale ukushisa okomnandi kuNyaka Omusha we-2017. Futhi ungathatha iminye yemikhiqizo i-Rooster iyakuthanda futhi ihlangane ngempumelelo ne-tender veal ithambo. Isidlo esinjalo esithakazelisayo nesingavamile sizopholisa ukufutheka okukhulu nokuzikhukhumeza kwenkosi yonyaka ozayo, futhi futhi kuzoshiya okubonakalayo okungaqondakali kwezivakashi mayelana namathalenta okucubungula womsikazi.

Izithako ezidingekayo ze-iresiphi ezishisayo ngonyaka omusha 2017

• I-veal chops on bone - ama-4 ama-PC.
• ama-oranges - ama-3 ama-PC.
• i-anyanisi obomvu - 1 pc.
• Rosemary - amagatsha amane
• amafutha omnqumo - 4 tbsp.
• i-garlic - amazinyo ayishumi
• imbewu fennel - 0.5 tbsp.
• i-cumin - 2 tbsp.
• i-paprika - izipuni ezimbili
• coriander - 2 wezipuni
• usawoti

Imfundo yesinyathelo-nge-step iresiphi yesiphuzo esiphundu setafula lonyaka omusha 2017

1. Ukulungiselela isembozo esishisayo soNyaka Omusha kuqala nge-marinade yokulungiselela. Sika ama-oranges amabili zibe yizicucu ezingu-8. Sika u-anyanisi ube amasongo emigamu. Hlunga ama-clove e-garlic ngesigamu. Beka izithako ezilungiselelwe esitsheni esijulile kanye namagatsha eRomsemary. Engeza amafutha omnqumo.

2. Hlanganisa izithako ze-marinade ngokugcwele. Gcoba nge-veal, ukusihlaba kalula bese uyishiya endaweni epholile amahora amaningana. Phakathi naleso sikhathi, faka ezinye izithako. Isibonelo, gazinga imbewu ye-coriander epanini ehlanziwe ngokuhlanzekile.

3. Izinongo ezimanzi nezinongo (coriander, imbewu ye-fennel, i-cumin) mix and process in a grinder ikhofi noma inqubo yokudla. Engeza i-paprika kasawoti kanye nomhlabathi kumxube we-powder ophumela. Hlanganisa ngokuphelele isitsha.

4. Ngemuva kwamahora ambalwa, susa i-veal kusuka esiqandisini. Thatha izingcezu zenyama ezivela emanzini ase-marinade, kancane kancane owomile ngethawula lephepha. Ama-oranges asetshenziselwa ukuhlanza awadonswa. Beka eceleni.

5. I-Veal chop roll ngezinongo ngendlela yokuthi isiqephu sonke sasihlanganiswe kakhulu ne-powder. Ngendlela efanayo, cubungula izingcezu ezintathu ezisele. Ithambo lingashiywa ngezinongo.

6. Gcina izingcezu ze-veal ngobumnene epanini le-grill. Isikhathi nendawo yokushisa yokudoba kufanele kube yinto yokuthi inyama iphekwe ngaphandle, kodwa ihlala ingakalungi ngaphakathi.

7. Beka ama-chops ku-tray yokubhaka, ufafaze ijusi lama-oranges asetshenziselwa i-marinade. Pheka inyama kuhhavini ngo-180C uze ulungele.

8. Beka indwangu emathanjeni epulatifheni yesethulo. Thela amaconsi ambalwa amafutha omnqumo (for shiny), ukuhlobisa nge-sprig ye-rosemary ne-orange tincetu. Khonza isidlo esisha esithakazelisayo se-veal soMnyaka Omusha eshisayo!

Inkambo yesibili yendabuko yoNyaka Omusha yishisa "Duck in Oranges"

Izinkanyezi zaseMpumalanga zinconywa kakhulu ukuba zihambisane noMnyaka Omusha 2017 ngaphandle kwenyama yenkukhu kwimenyu. Isinyathelo esinjalo esingenangqondo sizohlupha ngempela i-Fiery Cock. Enye into yidada, i-goose noma i-turkey. Inyoni enamanzi, ebhakawa ama-oranges amnandi futhi omuncu ngaphansi kwe-citrus sauce, izohlobisa itafula leNcibijane futhi ibangele izivakashi ukuba zibe nesidlo esinonya kuphela ngekhanda lazo. Naphezu kokuthi ama-mistress amaningi ayengozi ukuthatha isidumbu esinzima nesilwane, inqubo yokuyilungisa kulula kakhulu kunokuba ibonakale ekuqaleni. Kwanele ukuthatha izithako zekhwalithi yesidlo sesibili soNyaka Omusha bese ulandela zonke izincomo zesinyathelo nesinyathelo se-recipe yendabuko "amadada kuma-oranges".

Izithako ezidingekayo zeklasi lesishiyagalolunye lesishiyagalolunye loNyaka Omusha 2017

• Idumbu le-Duck - 2 kg.
• ibhulogi - 1 pc.
• izimpande zesilimo esidliwayo esinamagatsha anamanzi - ama-pc 0.5
• ama-oranges amakhulu - ama-pcs angu-5.
• izaqathe - 1 pc.
• amakhemikhali aphuzi
• usawoti kanye nopelepele
• amafutha yemifino
• ijusi lesigamu selamula

Ngomsoco:

• i-apula uviniga - 2 tbsp.
• ushukela - 1 tbsp.
• i-orange - ama-2 ama-pcs.
• amanzi
• ipulazi eliphansi

Imfundo yesinyathelo-nge-step iresiphi yenkambo yesibili eshisayo yoNyaka Omusha 2017

1. Phonsa kahle isidumbu sonke se-duck, bese uyomisa ngamathawula wephepha. Gubha inyoni ngaphandle nangaphakathi ngamakhambi nosawoti omncane. Shiya idada efrijini ngamahora angu-12-18.
2. Ekupheleni kwesikhathi, thatha udada, unqume intamo namaphiko. Phezu kwendawo yonke yesidumbu sinamathela esikhunjeni ngefoloki enzima.
3. Faka le nyoni embizeni, usethe embizeni yamanzi. Emanzini aphansi lonke isibani, isanqante, isigamu sesilimo esidliwayo esinamagatsha anamanzi. Ncoma udada emanzini okugezela ngaphansi kwe-foil okungenani imizuzu engama-30.
4. Ukwenza isoso, gwema ama-oranges amabili, cindezela ijusi. Ushukela ngesilinganiso esincane samanzi ukupheka ekushiseni okuphansi uze uqedwe. Engeza i-apula cider uviniga, i-pepper yomhlabathi, ijusi le-orange kanye nesitsha. Qhubeka upheka uphuphu kuze kube yilapho ukhululekile.
5. Udada olungiselelwe ubeke ebhodini lokubhaka, ngaphakathi ugcwalise le nyoni ngezingcezu ze-orange. Thepha intambo ye-paws bese ugoqa imiphetho nge-foil, ukuze ungashisi. Thela isidumbu ngamafutha amancane ngejamu lemon. Engeza kancane amanzi noma umhluzi phansi.
6. Sishisa ihhavini ku-180 ° C. Duck udobe imizuzu 25-30 ohlangothini ngalunye. Ihora kusuka ehoreni uthele umhluzi epanini. Inyoni ephekwe cishe ikhulule utshani futhi ibhake enye iminithi engu-10 ku-200C.
7. Duck othosiwe ngama-oranges, ususe kuhhavini, shiya ebhodini lokubhaka ngemaminithi angu-10-15, bese usebenzela uNyaka Omusha njengenkambo yesibili yendabuko.

Isitsha esishisayo esinomkhuhlane seNgulube kuNyaka Omusha ku-multivariate: iresiphi yevidiyo

I-Roulette emanzini ye-multivarquet yindlovu yomndeni yendabuko, ethandwa kakhulu phakathi kwabendlukazi. Ukuze uyilungiselele udinga inani eliphansi lemikhiqizo, isikhathi nomzamo. Futhi uma iresiphi ithuthukiswa kangcono futhi igcwaliswa izithako ezimnandi, isidlo esishisayo esinomkhuhlane sekhanda sizoba ukufaneleka okufanelekayo kuthebula leNcibijane. Njengoba inyama ipheka kudivayisi akuyona into ebuhlungu kunayo kuhhavini, akudingeki ukhathazeke ngesilinganiso esanele sokugaya. Futhi esikhundleni sokugijima okungapheli esitofu, yenza izinwele, wenze-up noma ubukele i-TV enhle yonyaka omusha. Lungisa isidlo esishisayo esinomthelela weNew New in a multivark kwi iresiphi yevidiyo - futhi ujabulele inqubo elula kanye nomphumela ongafanelwe.

Kushisa kusuka emthonjeni kuya kuNyaka Omusha 2017 we-Firecracker - iresiphi ngesinyathelo ngesinyathelo ngesithombe

IWundlu akuyona into elula ngisho nangomama womuzi ohlangenwe nakho. Kodwa ukuze ukondle umndeni wakho ngobuhle obukhulu eNyaka Omusha, ungabhekana nanoma yikuphi ubunzima. Ukuze ugweme iphunga lomzimba, kungcono ukhethe ukuvuthwa kwebundlu "ubisi". Uma isilwane sasikhulile, kufanelekile ukususa wonke amafutha nokuhlanza i-pulp ngenhlanganisela ye-zira, i-cumin, i-hops-suneli. Futhi ukuze inyama eshisayo evela kwewundlu yoNyaka Omusha 2017 ibe yinto ethambile futhi enomsoco, inyama akufanele ibhekwe ukuze yome. Uma i-puncture iphuma ngaphakathi ngejusi elibomvu, iwundlu lilungele.

Izithako ezidingekayo zegundlu elishisayo ngonyaka omusha 2017

• Iwundlu elilodwa - 1 kg.
• iklabishi ebomvu - ama-0.5 ama-pcs.
• ama-apula amnandi futhi anomuncu - ama-2 ama-pcs.
• i-anyanisi emhlophe - ama-3 ama-pcs.
• ama-blackberries noma ama-currants - 100 g
• iwayini elibomvu - 2 tbsp.
• usawoti kanye nopelepele
• ufulawa - 2 tbsp.
• amaqanda - ama-2 ama-pcs.
• ukhilimu ushizi - 200 g
• imifino
• amafutha yemifino - 100 ml
• amanzi

Imfundo yesinyathelo-nge-sinyathelo yokupheka ukushisa ngomnyaka omusha 2017 we-Firecracker

1. Qala ukupheka isilwane esishisayo somnyaka omusha 2017 kusukela ekulungiseleleni umcamelo wemifino. Hlanza ama-white bese uwasika emasongweni angamahhafu.

2. Esikhathini esipanini esikhulu, gqoka u-anyanisi mass, uthele ingxenye yamafutha yemifino. Engeza engxenyeni engu-1 tbsp. iwayini nezinongo zokunambitha.

3. Iklabishi elibomvu nquma, faka epanini inanisi. Bese uthumele ama-apula ahlutshiwe futhi aqoshiwe aphethwe kahle, aphethwe ama-currants noma ama-blackberries. Shiya imifino yosuku olulodwa lokuhamba.

4. Esikebheni esithile, lungise inhlama ye-patties ethosiwe. Hlanganisa ufulawa, iqanda, amanzi, amafutha omifino, usawoti kanye noshukela. Inhlama kumele ibe mnandi futhi isonwe.

5. Hlanganisa ushizi wekhilimu nge-greenery eqoshiwe. Bumpumputhe ama-pie amancane. Fry them emafutheni yemifino kuze crisp.

6. Ukumboza iwundlu ngosawoti nezinongo. Fry inyama ngenhlanganisela yamafutha yemifino newayini. Hlanza iklabishi ekushiseni okuphansi kuze kufike isigamu esiphekwe.

7. Ukuqeda inyama encane ehlile ususe epanini bese uthathe iziqephu 1-2 cm obukhulu.

8. Beka imifino yemifino eboshwe emaceleni. I-Top with 2 ama-patties amancane nge-cream ushizi kanye neziqephu ezimbalwa ze-mutton ezikude. Sisebenzela isitsha esishisayo se-2017 Firecracker nge-sauce yesinaphi.

Ukushisa okungavamile kusuka ku-salmon ku-New Year 2017 Cock - iresiphi ngesithombe

Uma ufuna ukuhambisa ithebula lonyaka omusha into ehlanjulisiwe, ehlwabusayo, kodwa hhayi encane kakhulu, ngokuqinisekile uyozuza enhlanini yasebukhosini yamakhosi aseRussia - i-salmon. I-steak ye-saumon ithenda, ethosiwe ngamafutha anuka nama-herbs okubabayo - "ukugqamisa" kwangempela phakathi kokudla kwazo zonke izibiliboco. Isitshalo esingasetshenziselwa inhlanzi eshisayo yoNyaka Omusha wezi-2017 uzoshiya izivakashi ngenjabulo enkulu futhi ijabule iJock nama-aromas aphikisayo ama-herbs.

Izithako ezidingekayo ze-iresiphi ezishisayo ngonyaka omusha 2017

• i-steak ye-saumoni - ama-6 ama-pcs.
• Iwayini elimhlophe limile - 150 ml
• amafutha omnqumo - izipuni eziyi-6.
• usawoti kanye nopelepele
• i-rosemary
• i-thyme
• cilantro

Imiyalo yesinyathelo-nge-step iresiphi eshisayo etafuleni ngokuhlonishwa konyaka omusha 2017

1. I-Steer Steaks ihlanza ngokucophelela ngamanzi abandayo. Dry inhlanzi ngamathawula wephepha, usawoti nosawoti kanye nezinongo.
2. Ngesikhathi sokushisa okuphezulu, ukushisa i-pan yokuthosa ngamafutha omnqumo.
3. Beka ama-steaks emafutheni ashisayo. Fry iminithi elingu-1 kokububula kokuqala namasekhondi angu-45 ohlangothini lwesibili. Qaphela ukuba ungabi nesikhathi sokwenza uqweqwe oluthosiwe.
4. Thelela iwayini elimhlophe epanini lokuthosa. Vala isibophezelo ngokuqinile futhi ubambe izinhlanzi emlilweni omncane kunazo zonke imizuzu engu-5-6. Ngalendlela yokucubungula, i-salmon steak iyoba yindabuko futhi ithambile.
5. Ukudoba sekufinyelele ngokugcwele, shiya ama-steaks epanini lokuthosa elinye imizuzu engu-3-5, ususe kuqala emlilweni. Bese ubeka isidlo sikaNyaka omusha esishisayo esitokisini, uhlanganise ne-sauce yakho oyintandokazi nemifino emisha.

Isitsha esishisayo sezilwane zasolwandle seNyaka Omusha 2017 - iresiphi elula nesiphundu ngesithombe

I-pasta nemifino kanye nezinhlanzi zasolwandle kubhekwa njengendlela elula, ehlwabusayo futhi-ke, isidlo esisheshayo esisha esisha seNew New Year 2017. Ukuze uthole ama-shrips, ama-mussels nezinye izidlo ezinomsoco emaminithi ambalwa adingekayo. Futhi ukupheka kwe-spaghetti okuzenzela akuyona neze into encane. Kodwa ukuze isidlo siphelele kuzo zonke izinhlelo, kufanele usebenze kanzima ku-sauce. Ebusika, ukhetho olungcono luyoba ukugqoka okomuncu ocolekile nge ushizi, izinongo noma amakhambi.

Izithako ezidingekayo zokuthola iresiphi elula nesiphundu setafula lokugubha iNyaka Omusha 2017

• ufulawa - 1,5 tbsp.
• amaqanda inkukhu - ama-3 ama-pcs.
• ibhotela
• i-zucchini - i-1 pc.
• utamatisi - ama-3 ama-pcs.
• imifino ka-parsley - i-1 beam
• i-garlic - amazinyo amane
• izinhlanzi - izingcezu ezingu-10.
• usawoti usawoti
• amafutha omnqumo - izipuni eziyi-6.
• oregano owomile

Imfundo yesinyathelo-nge-sinyathelo yokupheka okushisayo okulula nokumnandi kuNyaka Omusha 2017

1. Qala ukupheka isidlo esisha esishisayo seNew New Year nge ukulungiswa kwe-pasta. Hlanganisa ufulawa namaqanda, uxoke ukhululekile, inhlama yokuqina.

2. Gxuma inhlama ye-pasta ibe mncane, ngisho noqweqwe. Ukusebenzisa umshini okhethekile noma ummese obukhali, usike ishidi lesifhla libe yiziqeshana.

3. Esikhathini sokushisa okushisayo emafutheni omifino, i-garlic gazinga nama-mussels okuphekwe ngaphambilini.

4. Esikebheni esifanayo sasibeka uhlaka lwesitashi kanye nosamatisi oqoshiwe. Zilethe ndawonye ndawonye imizuzu embalwa.

5. Thela i-pasta emanzini anosawoti kuze kufike isigamu esiphekwe. Hlanganisa ingxube epanini lokuthosa ngolwandle usawoti kanye no-origano owomile.

6. Beka i-pasta ephekiwe epanini lokuthosa. Hlanganisa zonke izithako. Engeza ibhotela elincane ukuze unciphise ukunambitheka.

7. Beka unamathisela epulazini elijulile. Phezulu nge-sauce nemifino kanye nama-mussels.

8. Khonza isitsha esilula esiphundu esiphundu sezinhlanzi zasolwandle kuze kube setafuleni lonyaka omusha esishisayo, ngesigaxa selamula ne-sprig of basil.

Esinye isidlo esishisayo seNyaka Omusha 2017: zokupheka ezinezithombe namavidiyo

I-ingulube ye-ingulube enezinambuzane ngokugcwalisa ama-walnuts okumnandi kuyisinye isidlo esishisayo seNyaka Omusha 2017. Inyama enomsoco ene-toasted crust ehlangene nezinongo kanye namakhambi yenza inhlanganisela emangalisayo. Lungiselela itafula lonyaka omusha lokhu okudla okunomsoco onomuthi onemifanekiso namavidiyo ukugwema amaphutha angozini futhi uthole umphumela ongapheli. Ukushisa koMnyaka Omusha we-2017 yingxenye ebalulekile yesidlo semikhosi. Izivakashi zihlale zikulindele ngenkuthalo inkambo yesibili ukujabulela ukunambitheka okumnandi futhi ziwazise amakhono okucubungula womuntu ophethe. Kusuka inyama, inhlanzi, izinhlanzi zasolwandle - noma yikuphi okushisayo etafuleni lonyaka omusha kufanele kufane nomqondo weholidi futhi uhlangabezane nezintandokazi ze-Firecracker. Ukusebenzisa iqoqo lethu lokupheka ngezinyathelo ngezithombe nezithombe, ngokuqinisekile uzothola ukuhluka okuphumelela kakhulu kwesidlo "somqhele".