- Inkabi ihlisiwe - ama-Gramu angu-800
- Isinkwa sezinkwa - 1/2 indebe
- Usawoti, pepper - - Ukunambitha
- I-mustard eyomile - amathisipuni amabili
- Umhluzi wenkomo (cube) - ucezu olulodwa
- I-Worcestershire sauce - 8 Ubuciko. izinkezo
- Ketchup - 2 st. izinkezo
- Bow - 1 piece
- Umhluzi wenkomo - 2 izinkomishi
- I-Cornstarch - 1 st. i-spoonful
- Amafutha omnqumo - 1 st. i-spoonful
- I-Butter - 1 I-Art. i-spoonful
Hamba kahle u-anyanisi. Esikhathini esikhulu, hlanganisa inyama enobisi, isardard omisiwe, imvuthuluka yesinkwa, usawoti, pepper, i-cube yenkomo ephukile, i-Half Worcestershire sauce kanye ne-ketchup yesiqingatha. Hlanganisa inyama enobuthi nge-trowel noma izandla ezihlanzekile. Sakha ama-cutlets we-meat cutlets ama-oblong ifomu. Esikhathini sokupaka, sifudumala amafutha amancane, sibeka ama-cutlets ethu ebhotela. Fry over heat medium for imizuzu 4 ngakolunye uhlangothi. Siphenduka, silungiselela inombolo efanayo ngaphesheya. Sishintsha ama-cutlets okuthosiwe kusuka epanini lokuthosa kuya epulatifeni, beka eceleni. Sifake epanini anyanisi oqoshiwe, gazinga imizuzu engu-4-5 ngokushisa okuphakathi. Bese wengezela umhluzi wenkomo, isobho le-Worcestershire esele kanye ne-ketchup epanini lokuthosa. Isitashi sitshalwe emanzini amancane noma umhluzi. Engeza epanini lokuthosa. Faka futhi uthande imizuzu engama-4-5 kuze kube yilapho uketshezi luvuthwa ngokuphelele, ushiya isuphu enesisindo nje ngezingcezu ze-anyanisi. Sibuyisela ama-cutlets ethu epanini lokuthosa. Siwaxulela usanisi kusuka epanini lokuthoza bese upheka elinye imizuzu 2-3. Susa kusukela ekushiseni bese ukhonza nge-dish yakho eyintandokazi ethandwayo - ku-classic version, namazambane ahlambulukile nama-peas aluhlaza. Bon appetit!
Izinkonzo: 6