I-Stew ku-tomato sauce

Izithako. Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. Ngenyama yami, susa yonke imithanjeni namafutha, Izithako: Imiyalo

Izithako. Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. Ngenyama yami, susa yonke imithanjeni namafutha, uthathe izicucu ezincane ngecala ngo 2-3 cm. Fry the anyanisi kuze kube segolide. Yengeza inyama, bese ugqugquzela, gazinga inyama nge anyanisi imizuzu engu-5-7. Uma inyama iguqula umbala futhi ihlanganiswe ne-crust encane, senza umlilo ungabi nasi, futhi sithelela amanzi epanini lokuthosa ukuze okuqukethwe kwe-pan okuthosiwe kufihlwe ngokuphelele. Lapho uketshezi lukhuphuka ingxenye, engeza utamatisi ekomini lokuthosa bese uqhubeka nokumisa phezu kokushisa okuphansi. Ngemuva kwemizuzu embalwa, engeza uviniga nezinongo. Gcoba bese ubamba ngokushisa okuphansi kuze kube yilungele inyama kanye nokuvumelana okufunayo kwe-gravy. Khonza ushisa ngokuhlobisa nemifino. Bon appetit.

Izinkonzo: 3-4