I-garlic sauce ye-shawarma

Indlela yokupheka u-garlic sauce we-shawarma? Ngiyatshela: 1. Gwema ugarliki bese usuka izithako:

• Ukhilimu omuncu - 4 Art. izinkezo
• Kefir - 4 st. izinkezo
• Imayonnaise - 4 Art. izinkezo
• I-Garlic - Amazinyo ayisithupha
• Umsila omnyama omnyama - - ukunambitha
• I-pepper ebomvu - - ukunambitha
• Cilantro - - ukunambitha

Imiyalo

Indlela yokupheka u-garlic sauce we-shawarma? Ngiyatshela ukuthi: 1. Hlanganisa ugarliki bese uyidlulisa ngokusebenzisa umshini. 2. Hlanganisa kahle i-cilantro, engeza ku-garlic. 3. Engeza ukhilimu omuncu, i-kefir, imayonnaise, izinongo ku-garlic kanye ne-cilantro. Hlanganisa konke. 4. Thumela efrijini ngehora lehora ukuze ujabule uxube. I-classical garlic sauce ye-shawarma, ngiye ngiye nezinye izitsha. Isibonelo, i-pizza noma ngisho nezitsha ezishisayo zenyama. I-Cilantro ingafakwa esikhundleni se-parsley noma ingeza i-tarragon. Lena ibhizinisi lomcabango wakho. Le sauce emhlophe i-garlic njengazo zonke izinto, ngakho-ke ukupheka ngaphezulu, ngokushesha "kuyanyamalala". Ungayigcina esiqandisini esitsheni esivaliwe ngezinsuku ezimbalwa, angiyiphakamise futhi, kuhlale kungcono futhi kungcono kakhulu kunokusha. Okujabulisayo!

Izinkonzo: 5