Sikulungiselele izindlela zokupheka ezintathu ezingahle zihlobise ithebula lokugubha ngo-Mashi 8. Lesi isaladi esingaziwa ngokuthi "ngoMashi 8" ezivela ezithandweni zendabuko zokudla kwethu, isaladi elicwebezelayo ne-shrimps kanye ne-exotic, isaladi elimnandi kusuka emagilebhisi. Ungakhetha lowo oseduze kakhulu nezintandokazi zakho zokuncintisana.
Isaladi elula "March 8ยป
Ukwenza lesi saladi, akudingeki ubheke izithako ezikhethekile - konke okujwayelekile futhi okulula, kodwa ukunambitheka akufani.
Ukupheka, thatha
- Ukukhwabanisa inyama noma izinti. Kwanele iphakethe elilodwa lama-200 amagremu
- Amaqanda amahlanu ezinkukhu
- Ikhukhamba entsha
- I-apula eyodwa eluhlaza
- Imayonnaise
- Enye i-dill ne-parsley
- Umnandi, ummbila osemathinini
- I-pepper eyodwa, fresh
Njengoba ubona, kunezithako eziningi, kodwa ukupheka ngeke kube nzima. Into okumele uyicabangele kuphela uhlobo lwesaladi. Siphakamisa ukuthi uyibeke ezintweni eziphakeme, ngokuhlonipha leli holide.
- Okokuqala, faka amaqanda ukuba abilise. Ngesikhathi besesitofu, ungayinquma inyama ye-cubes kanye nekhukhamba.
- I-apula kufanele ihlanzwe futhi ihlutswe kwi-grater enkulu.
- Hlanganisa imifino.
- Uma nje wenza lokhu, amaqanda aphekwe. Kumele zikhuhliwe futhi zihanjiswe. Shiya izikhupha ezimbili kanye neprotheyini eyodwa, bese uhlobisa isaladi.
- Hlanganisa zonke izithako ezilungiselelwe esitsheni kanye nenkathi nge imayonnaise. Ungakhohlwa usawoti kanye nopelepele ukunambitha.
- Manje thatha ipuleti enkulu bese ubeka eyisikhombisa.
- Fafaza isaladi nge-yolk egayiwe kanye nemifino eqoshiwe. Kusuka ku-pepper kanye ne-squirrels ukusika izimbali bese uyihlobisa ngesidlo.
Yilokho, isaladi isilungele ngokuphelele. Manje ulifake efrijini bese ulinda isikhashana uze uqede.
Sifaka amafantasi
Le isaladi yangempela ebizwa ngokuthi "Fantasy" iyoba umhlobiso ofanele wetafula lokugubha. Ngaphezu kwalokho, inezinhlanzi, futhi ziyaziwa ngokuthi i-aphrodisiac, ngakho-ke kusihlwa kuyoba yothando ngempela.
Ukuze ulungiselele isaladi, thatha:
- Izinhlanzi
- Ikhukhamba entsha
- I-avocado eyodwa
- I-crab inyama
- Olunye ugarlic
- Ukuhlunga
- Imayonnaise (ingafakwa esikhundleni samafutha omifino)
Inqubo yokupheka ilula kakhulu.
- Ngaphambi kwalokho, udinga ukupheka izinhlanzi. Ukuze wenze lokhu, thumba amanzi, uphonsa izinongo ezincane: amaqabunga, ama-herbs, usawoti. Emanzini abilayo, shiya ama-shrimp uphinde udwebe umzuzu owodwa kamuva. Uma ungafuni ukuwapheka, ungamane uthele kabili ngamanzi abilayo, kodwa khumbula ukuthi lezi zinhlanzi kumele zifakwe phansi.
- Sika zonke izithako zibe cubes ezincane.
- Gweba i-clove yegalikhi bese udlula ugarliki.
- Hlanganisa imifino emihle.
- Zonke ukuxuba kanye nenkathi nge imayonnaise noma amafutha yemifino.
Okungavamile ngo-Mashi 8
Lena isaladi yangempela futhi ewusizo. Ikakhulukazi, uzodinga ukunambitha intombi yakho, uma ebuka isithombe sakhe.
Ukuze ulungiselele, lungiselela:
- Umvini ovuthiwe owodwa
- I-apula eyodwa eluhlaza
- A ambalwa omisiwe omisiwe
- Ijusi le-lime
- Izipuni ezimbili zeshukela
- Amathisipuni amabili okuphuza utshwala
Ukulungiselela:
- Into yokuqala okufanele uyenze ukugcoba ama-raisin amahora angamahora emanzini ashisayo. Uma isithukuthele kancane, gcoba amanzi bese ufaka i-liqueur emavinini omisiwe.
- Okulandelayo, thatha i-apula. Ukuze wenze lokhu, kufanele ihlutshiwe futhi ibheke ama-cubes.
- Ikakhulukazi emnene nge-grapefruit. Kusuke kudingekile ukuba unqume leli phuzu futhi uthathe ngokucophelela yonke inyama. I-rind kumele ihlale igcwele ngokuphelele.
- Sika imifino yamagilebhisi kanye nama-apula - ama-cubes.
- Konke okuxutshwe, kuthunywe ngejisi likalamula futhi kugcwele ushukela.
- Sibeka ingxube ngaphakathi kwesikhumba bese sihlobisa ngesinamoni.
Ama-saladi alungile futhi ukhetha ukuthi yikuphi okuzokwenza okuthandayo. Ngamunye wabo uyahle kakhulu futhi uzokhunjulwa isikhathi eside.