- izinkukhu amabele ngaphandle kwesikhumba - ama-Gramu angu-900
- I-marinade: i-soy sauce - izinto ezingu-4. izinkezo
- i-juice juice - 4 st. izinkezo
- amafutha yemifino - izinto ezingu-2. izinkezo
- Cumin - 2 amathisipuni
- coriander - 4 amathisipuni
- 2 amathisipuni we-turmeric
- I-sauce ye-peanut: amafutha yemifino - 2 st. izinkezo
- anyanisi - 1/3 izinkomishi
- i-chili powder - 2 amathisipuni
- i-marinade - 5 st. izinkezo
- ushukela obomvu - 1/4 i-Glass
- amanzi - 1/2 indebe
- ibhotela le-peanut - ingilazi engu-1
- lime - ucezu olu-1
- isixuku se-cilantro esisha - i-1 Piece
1. Hlanganisa zonke izithako ze-marinade esitsheni bese uhlanganise kahle. Izipuni ezingu-5 zi-marinade ze-sauce ye-peanut bese zifakwa esiqandisini kuze kudingekile. Hlala eceleni kwe-marinade eceleni. Sika inkukhu zibe yizicucu ezilingana nobukhulu be-skewers yakho. Uma usebenzisa ama-skewers enkuni, gcoba emanzini imizuzu engu-30. Thela izingcezu zezinkukhu zezinkukhu. Qiniseka ukuthi inkukhu ihlanganiswe ngokuphelele nge-marinade. Faka efrijini isikhathi. 2. Ukupheka umsizi, ukushisa amafutha epanini eliphezulu phakathi nomlilo ophakathi. Chofoza kahle u-anyanisi. Fry the anyanisi imizuzu 5-7. 3. Yengeza i-chili powder, ama-tablespoons ama-marinade amahlanu, ishukela elibomvu kanye nengilazi yamanzi. 4. Ukushisa, ususe ekushiseni bese ufaka ibhotela le-peanut. Hlanganisa ngokuphelele ubukhulu nge-whisk. Engeza amanzi engeziwe uma usanci lukhulu kakhulu. Vala i-pan bese ubeka eceleni. Ukushisa i-sauce, uyibeke kuhhavini le-microwave ngamandla angu-50% ngamasekhondi angu-30. 5. Phakamisa isidlo. Gcina izingcezu zenkukhu nge-skewers. Pheka phezu kokushisa okuphakathi kwemizuzu engu-10-15. Hlanganisa i-lime bese uqeda i-cilantro. Khonza inkukhu nge-sauce ye-peanut, ukuhlobisa ama-shish kebabs nge-coriander fresh kanye neziqephu ze-lime.
Izinkonzo: 8