- iwayini elimhlophe iviniga - izinto ezingu-4. izinkezo
- amafutha omnqumo - 2 izinto. izinkezo
- uju - izinto ezingu-2. izinkezo
- usawoti - 1 ithisipuni
- umnyama omnyama - 1/4 amathisipuni
- i-parsley entsha - 1 st. i-spoonful
- i-thyme entsha-1 st. i-spoonful
- isifuba sezinkukhu eziyihafu - izingcezu ezimbili (ezingenamsebenzi (240 g ngamunye)
- anyanisi obomvu - izingcezu ezingu-24
- i-zucchini - ama-Gramu angu-450
- i-peppercorns yama-orange noma ephuzi - izingcezu ezimbili
- cherry utamatisi - izingcezu ezingu-24
- isinkwa esimhlophe - ama-Gramu ayi-300 (aqoshiwe)
Esigubungwini sepulasitiki esinesivalo esifanele, hlanganisa uviniga, amafutha, uju, 1/2 isipuni usawoti, pepper kanye nemifino eqoshiwe. Shake kahle ukuxuba, bese ubeka marinade eceleni. Sishisa i-grill kuya ekushiseni okuphakathi. Qoqa 3 shish kebabs: inkukhu kanye anyanisi, zucchini kanye pepper, utamatisi nesinkwa. Thela ama-shish kebabs nge-marinade elungiselelwe. Fry shish kebab kusuka enkukhu kanye anyanisi kuze inkukhu isilungele, kanti anyanisi ithambile, evame ukuphenduka, imizuzu engaba ngu-10. fry shish kebab kusuka zucchini kanye pepper kuze imifino ibe soft, evame ukuphenduka, cishe imizuzu 7. Ukufisa i-shish kebab kusuka ku-utamatisi nesinkwa kuze kube yilapho isinkwa sithosiwe, futhi utamatisi ngeke ube lula, ngokuvamile uguqulwe, cishe imizuzu emihlanu. sizini ama-shashliks anokasawoti osele futhi nikhonze ekamelweni lokushisa.
Izinkonzo: 8