- isinkwa se-rustic - izinhlamvu ezingu-8
- i-garlic - amazinyo amane
- usawoti - 1/2 teaspoonfuls
- ibhange le-mutton pea - ucezu olu-1 (480 g)
- i-bulb encane ebomvu - izingxenye ezingu-1/2
- amafutha omnqumo - 2 izinto. izinkezo (kanye namafutha okuchelela)
- ijusi elimnandi lemonti - 2 Art. izinkezo
- Iviniga yebhasamu - 1 st. i-spoonful
- Ama-flakes abomvu we-pepper - ithisipuni eli-1
- uju - 1/2 amathisipuni
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
- ama-pine nuts oqoshiwe - 2 Art. izinkezo
- i-tarragon esisha - 1 st. isipuni (ozikhethela)
- i-parsley entsha - 1 st. i-spoonful
- ilamula - 8 Dollek
1. I-clove ye-Garlic kufanele ihlanzwe futhi ihlulwe. Sika anyanisi. Esikhathini sesitsha se-processor yokudla uhlanganise ama-peas amathani, izipuni ezimbili zamafutha omnqumo, ijusi kalamula, uviniga wase-balsamic, ama-pepper obomvu nama-honey kuze kutholakale ukufana okufanayo. Isizini ukunambitha ngosawoti kanye nomnyama omnyama. Ukuthungwa kwamazambane okufihliwe kufanele kube yi-viscous, njengebhotela le-peanut. Uma kunesidingo, hlaziya i-puree ngamanzi uphinde uxube. 2. Phakamisa i-pan, i-grill noma i-pane panini ukuya ekushiseni okuphakathi. Isinkwa esinezinyosi nezinkanyiso ezinebhashi ne-grease zombili zombili ngamafutha amaningi omnqumo. Isizini nosawoti kanye nepelepele ezinhlangothini zombili. Fry isinkwa, uphenduke kanye, kuze kube yilapho isunduzwe ezinhlangothini zombili. 3. I-Grate isinkwa esinesinkwa esisodwa ngakwesinye uhlangothi negalikhi. 4. Lubisa izinkama zesinkwa ngezinkukhu eziphekwe. Fafaza ama-pine nati, umhlabathi we-tarragon (uma usetshenzisiwe) kanye ne-parsley eqoshiwe. Thela amafutha omnqumo bese ukhonza ngamathanga elamula ukuze ucindezele ijusi ku-broucette.
Izinkonzo: 8-9