- Amapulangwe (amashidi) - Izingcezu ezingu-4
- I-ayisikhilimu e-Cold evela ku-can-225 Grams
- I-Cream Cheese - i-Gramu ayi-110
- I-Sugar - 3 Art. izinkezo
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- Ubisi obuncitshiwe - 1/4 izinkomishi
Ukuphuza umquba kanye nommese okhethekile we-pizza uthathe amapheshana angu-30 (njengasithombeni). Umdwebo ngamunye ulwa nesibonakaliso esikhethekile sokulungiselela ama-tubes anjalo. Sakaza amashubhu ethu emgodini wokubhaka, oyile kancane nge-bhotela. Bhaka imizuzu engu-12 ngama-degree angu-200. Sithatha ama-cones, sishiya kuphela amashubhu ngokwabo. Bavumele baphole phansi. Manje silungiselela ukhilimu, esizogcwalisa amashubhu. Ukuze wenze lokhu, okokuqala kudingeka ushaye ushizi ukhilimu noshukela. Bese wengeza ijusi lemon ukhilimu. I-whisk encane. Kusele ukugcwalisa amashubhu ethu ngekhilimu. Uma ungenaso isibhamu esikhethekile se-confectionery, ungamane uguqule ukhilimu ube yisikhwama seplastiki, wenze umgodi omncane kuwo bese uyifinyelela. Fafaza ushukela oluyimpuphu - futhi ungakhonza. Kwenziwe!
Izinkonzo: 6