Indlela yokukhipha iklabishi - iresiphi yakudala
Yiqiniso, lesi sidlo asikwazi ukubizwa ngokuthi sihle kakhulu, kepha lokhu kuyimfihlakalo - ukuphefumula iphunga elikrakishi elimnandi, elinomsoco onamathambo omuncu kanye ne-garlic encane ephunga, kubonakala sengathi ubhapathizwa ezinkumbulo ezifudumele zobuntwana, ukuphumula ezweni kanye nehlobo. Le ndawo yokudlela yasemaphandleni iyoba ukwengeza okuhle kakhulu ekudleni inyama, inhlanzi, i-side side dish noma ukugcwalisa i-home vareniki - konke okusezandleni zakho. Ngakho-ke, cabangela indlela yokupheka yakudala.
Izithako:
- utamatisi unamathisele - 1 tbsp. l
- anyanisi - i-1 pc
- iklabishi omhlophe - 1 pc
- usawoti
- amafutha yemifino
Indlela yokulungiselela:
- Khipha kuqala bese ulahla amaqabunga aphezulu avela ekhanda. Bese usika ngesigamu, uphinde ugobe isigamu ngasinye emibili.
- Susa isisekelo esinzima bese uqeda ikota ngayinye ngemichilo emincane.
- Khona-ke, khipha i-anyanisi, uthathe ama-cubes uphinde udlule emafutheni omifino.
- Isithako esiyinhloko kufanele sengezwe epanini lokuthosa ngokushesha nje lapho i-anyanisi igolide.
- Thela iklabishi ngokweqile bese ufaka kancane usawoti.
- Gcoba kahle anyanisi.
- Engeza amaqabunga e-bay bese uvuselele futhi.
- Bese umboza konke nge-lid bese ushiya ukupheka phezu kokushisa okuphansi.
- Ukucima iklabishi ngemaminithi angu-30-40, uhlanganise kancane kancane izithako ukuze imifino ingashisi.
- Uma iklabishi isithambile, ungangezela utamatisi unamathisele.
- Kubaluleke kakhulu ukuthi utamatisi uhlanganiswe ngokuphelele. Beka isobho somunye imizuzu engu-10.
- Emva kwalesi sikhathi, susa isembozo, uvuselele yonke imifino futhi uhambe imizuzu emihlanu.
Yilokho, iklabishi esiphundu esiphundu isilungile.
Beka emaceleni bese ukhonza njengesitsha sezinhlangothi, ukudla okulula noma isidlo sokuzimela. Bon appetit!
Iresiphi iklabishi esetshenziswe ngenyama
Okukhethwa kukho okuthakazelisayo kuyisitsha semifino enomzimba. Lokhu kokudla okungabizi, okuwusizo nokuhle kungaphekwa ngehora nje kuphela, futhi kulawo makghono nokudla okunempilo ngeke kulingane.
Izithako:
- Ingulube yengulube - 400 g
- iklabishi - 1kg
- utamatisi unamathisele - 2 tbsp. l.
- I-pepper yesiBulgaria - i-1 pc
- izaqathe - 1 pc
- anyanisi - izingcezu ezimbili
- amafutha yemifino
- pepper emhlabathini omnyama, usawoti - ukunambitha
Indlela yokulungiselela:
- Okokuqala, geza inyama bese uyisika ezincane zamabhodlela.
- Khona-ke, peel bese uhlukanisa anyanisi.
- Gwema izaqathe bese ulibheka ku-grater enkulu.
- Bese usika pepper waseBulgaria ube yimichilo.
- Inhloko iklabishi ihlukaniswe kabili, bese uqomisa tincetu ezincane.
- Thela amafutha epanini noma epanini bese uchithela inyama no-anyanisi kuwo.
- Sima imizuzu engu-10.
- Bese wengeza pepper isiBulgaria kanye izaqathe.
- Imifino yasolwandle enomzimba noyotamatisi imizuzu engu-15.
- Emva kwalesi sikhathi, uthele iklabishi kulesi sitsha, umboze phezulu bese upheka ukushisa okuphansi eminye imizuzu engu-30.
- Bese ubeka unamathisela utamatisi uhlanganise zonke izithako ngokucophelela.
- Pepper nosawoti ukunambitha. Isinkwa semizuzu engu-20.
- Iklabishi isobho nge inyama isilungele. Khonza njengesidlo esivele noma ngesitsha sehlangothini.
Bon appetit!