Amaphiko ezinyosi Amaphiko ezinkukhu ahlanza ubhiya obukhanyayo nge-mustard no-anyanisi aluhlaza, ungabhaka ngaphansi kwe-grill, kwi-barbecue ngesikhathi sepikinikini, futhi ukupheka nje kuhhavini kuyoba yindlela enhle! Ukunambitheka kwebhiya emaqenjini aphelile akuzwa, kepha kusekhona iphunga elimnandi elimnandi, futhi inothi lwesinaphi lizizwakala. Zama la maphiko ngamasoso ahlukile - igama elibi elimnandi!
Izithako:- I-Chicken Wing 600g
- I-Mustard 2 tsp.
- I-Beer light 250 ml
- Ama-anyanisi ahlaza okwesithathu 0.5
- I-Curcuma 0.5 tsp.
- Usawoti 1 tsp.
- I-pepper emhlabathini omnyama 0.25 tsp.
- Isinyathelo 1 Ukulungiselela amaphiko aphuziwe ubhiya, sidinga amaphiko ezinkukhu, ubhiya obukhanyayo, u-anyanisi ohlaza okwesibhakabhaka, isinaphi esilungisiwe, usawoti, u-turmeric nomnyama omnyama.
- Isinyathelo 2 Amaphiko ezinkukhu angamami, nginqume amalunga zibe izingxenye.
- Amaphiko ama-Solim ama-3, engeza pepper omnyama, i-turmeric, isardard, u-anyanisi oqoshiwe.
- Isinyathelo 4 Thela ubhiya obukhanyayo uhlanganise. Beka amaphiko ukuze uhambe ngesiqandisini ngehora elilodwa.
- Isinyathelo 5 Emva kokuqala ukulungiselela. Spread amaphiko ephepheni lesikhumba.
- Isinyathelo 6 Bhaka kuhhavini kwimodi "encane ye-grill" cishe emaminithini angu-20-25.
- Isinyathelo sesi-7 Gcoba amaphiko ku-ubhiya, nge-sauces ehlukahlukene noma njengesitsha sokudla esihlokweni.