- Inkukhu - ucezu olulodwa (1.5 kg)
- I-pepper yesiBulgaria - ucezu olu-1
- I-Champignons - 150 Grams
- I-egg - ucezu olu-1
- Amaqabunga aseBasil - Ukunambitha
- Usawoti, pepper - Ukunambitha
- Uju - 1 st. i-spoonful
- I-sauce ye-Soy - 1 st. i-spoonful
1. Geza inkukhu, usakaze etafuleni uphinde ususe wonke amathambo. Umqulu uzoba omkhulu futhi awukwazi ukulingana epanini. Ngakho-ke, kungcono ukuhlukanisa ungqimba wenyama zibe ama-rectangles amabili. Usawoti kanye nopelepele inyama ukunambitha. 2. Amakhowe ahlukaniswe ngezicucu eziningana futhi gazinga emafutheni ashisayo aze athambeke. I-Pepper, kungcono ukuthatha umbala, uhlanzekile futhi uthathe izinsalela ezinde. Beat the egg. Esikhathini esitsheni esisodwa, hlanganisa amakhowe, pepper, basil kanye neqanda elishaywe. Engeza usawoti bese uxuba. 3. Beka kahle ukugcwalisa phakathi kwenyama ngayinye. 4. Gwema imiqulu bese uwabopha ngentambo ukuze bangaqhubeki. Ngemuva kwalokhu, faka imiqulu efilimu yokudla ezinqabeni eziningana. Embizeni, uthele amanzi bese wengeza imifino kanye nezikhathi zokwenza umhluzi omnandi. Ngaphansi kwesibindi, faka ipuleti bese ubeka imiqulu lapho. Pheka ukushisa okuphansi cishe imizuzu engama-40. 5. Ama-rolls aphekwe. Susa ifilimu nezintambo. Spread ingxube yobusi kanye nesoso soyisi bese ubeka kuhhavini imizuzu engu-20. Ihhavini ukufudumala kufika kuma-degree angu-180. Sinquma lo roll zibe tincetu bese sikhonza etafuleni.
Izinkonzo: 8-10