Inkukhu ene-garlic pepper nezinongo Ukubiza ngokuqondile "i-Chicken tapaka" - isitsha esivamile esivela kithi esivela eTranscaucasia. Ihluke ngendlela ekhethekile yokupheka, lapho inkukhu igcobe khona ngegalikhi epanini elikhethekile lokudoba nge-screw press ebizwa ngokuthi i-tapaka, lapho igama le-dish livela khona. Okokuqala isidumbu sitholakala futhi sithendwa. Manje kunzima ukuthola inkukhu efanelekayo - izinkukhu zanamuhla ezikhungweni zezinkukhu zihlonywe ubuchwepheshe obusha futhi zikhule zibe ngosayizi yenkukhu endala. Ihluke ngokunambitha. Ngikhumbula ukuthi ukukhohlisa kwakuyikuphi inkukhu-ugwayi ezikhathini zaseSoviet! Uthosiwe kalula kuze kube yilapho kuqubuka futhi kuvele kuncibilike emlonyeni wakhe ... noma kunjalo, zama!
Izithako:- Inkukhu 1500g
- Amafutha ahlanzekile e-sunflower 60 ml
- I-Garlic 6 izidakamizwa
- Pepper emhlabathini omnyama 2 pinch
- Usawoti okungaphezulu kuka-10 g
- Isinyathelo 1 Ukulungisa isidlo udinga ukuthatha isidumbu senkukhu, i-garlic, amafutha emifino yokugaya, i-pepper emhlabathini omnyama nosawoti.
- Isinyathelo 2 Hlaza inkukhu, ugeze bese usakaza phezu kwesisu ngesigamu.
- Isinyathelo 3 Isidumbu sisakazeka futhi siphendulwa kahle kusuka zombili zombili.
- Isinyathelo 4 Geza inkukhu kahle ngengxube kasawoti, i-garlic nomsila omnyama. Ungakwazi ukufaka izindawo ezincane kakhulu ngezinqama ezincane zikagalikhi.
- Isinyathelo 5 Beka inkukhu epanini elinyukayo lokubhaka kanye nebhotela, ukugoqa amaphiko nemilenze.
- Isinyathelo 6 Manje sidinga umthwalo. Njengoba anginayo ipani ekhethekile yokupaka i-tapaka, ngihlale ngisebenzisa i-pan evamile yamanzi esikhundleni sokucindezela. Into eyinhloko ukuthi isisindo akulula, ubukhulu besisindo endaweni ethile ku-1: 3. Nciphisa ukushisa kweplate futhi gazinga ngale ndlela imizuzu engu-20 ohlangothini olulodwa, vula bese uthola imizuzu engu-20 ngakolunye uhlangothi.
- Isinyathelo 7 Hlola ukulungele yenkukhu - endaweni enzima kakhulu umese ungena ngokukhululekile, ijusi eliyimfihlo libala. Spread inkukhu esitsheni bese ubizela wonke umuntu etafuleni!