I-chicken fillet ngendlela elula Ngikisela iresiphi elula futhi esheshayo yenhlanzi enomsoco enamanzi ekhilimu omuncu nge-anyanisi ne-dill. Ukupheka okunjalo kumane kudalwe ngabantu abanomatasa noma abavilaphayo naphezu kwakho konke okukhetha ukudla kwasekhaya. Ngenxa u-anyanisi no-ukhilimu omuncu, i-fillet iba yigazi kakhulu, i-dill nayo inikeza isidlo ukunambitheka okuyingqayizivele nephunga elimnandi. Ku-fillet yenkukhu ku-ukhilimu omuncu kanye ne-dill, ukuhlobisa i-pasta noma imifino yabantu abashadile kuphelele, engeza ukhilimu omuncu omncane futhi uzothola isidlo esilula futhi esiphundu nge-gravy.
Izithako:- Inkukhu yezinkukhu 300 g
- Anyanisi 1 pc.
- Ukhilimu omuncu 4 tbsp. l.
- I-dill entsha 30 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela inkukhu yenkukhu ngo-ukhilimu omuncu uzodinga: i-chicken fillet, u-anyanisi, i-dill, u-ukhilimu omuncu, usawoti kanye namafutha e-sunflower ahlanziwe.
- Isinyathelo 2 Khukhuza i-fillet ibe yizicucu ezincane nosawoti.
- Isinyathelo 3 Sika u-anyanisi ube amasongo, bese uhhafu.
- Isinyathelo 4 Esikhathini sokushisa okufudumayo ngamafutha omquba, gazinga inhlanzi yenkukhu kuze kube nsundu yegolide.
- Isinyathelo 5 Hlanganisa u-anyanisi bese uwuthaka nge-flett yenkukhu phezu komlilo kuze kube yilapho usithambile (imizuzu engu-3-5).
- Isinyathelo 6 Bese wengeza ukhilimu omuncu bese uqhubeka ukhilela enye imizuzu embalwa.
- Isinyathelo 7 Engeza i-dill eqoshiwe futhi uvuselele ngezikhathi ezithile, qhubeka udoba omunye imizuzu engu-3-5, ngesikhathi lapho ungalungisa khona inani le-gravy. Khonza ushisayo.