Ukuze uthole isiphuzo - isaladi
Yini engaba lula futhi ehlanza kangcono kuneladidi ngama-oranges, fennel kanye ne-gorgonzola. Esikhathini isaladi, inhlanganisela engavamile, kodwa enamanzi kakhulu ushizi olunothile, ama-oranges amnandi, i-fennel esiphundu ne-sweet. Lo mculi we-appetizer ngokuqinisekile uyowunqoba ngisho nentombazane efuna kakhulu.
EMpumalanga yindaba ebalulekile
Akuyona nje amantombazane, kodwa futhi amadoda adonsa izithelo nezitshalo zemifino ngokukhanya nokuphefumula kwabo. Enye yale mixube yile isaladi "Fetush" nge utamatisi, ukhukhamba, isithombo kanye croutons. Inothi eliseMpumalanga kule sahani lathinteka kithi-unamathisele kusuka kwesame.
I-Truffles - i-dessert yasebukhosini
Into eningi kakhulu ye-chocolate ayikho i-chocolate, kepha i-truffles enesibindi. Lezi amaswidi zijwayele ukwenziwa ukhilimu, ushokoledi omnyama ne-rum. Ababonisi abakhethiweyo, ukunambitheka okungokwenkolo ngokuqinisekile bayakwazisa le dessert.
I-chocolate brownie - isiko esingenakuqhathaniswa sokunambitheka
Le dessert ingase ibonakale ijwayelekile, kodwa iletha inothi lokushisa ekhaya nokududuzeka. Ukupheka lokhu kuyinto isidlo esilula, futhi okubaluleke kakhulu, kuza kuzo zonke izinhlobo zeziphuzo, i-ayisikhilimu nezithelo.
I-Souffle Souffle
Umswakama we-Chocolate uyidayisi enhle. Kuyathakazelisa ukuthi i-soufflé kulesi sidlo ayikho, i-muffin ene-chocolate filling. Uvame ukukhonza le dessert nge-ayisikhilimu ku-tartlet ye-waffle. Inzuzo enkulu yalesi sidlo yukuthi ingalungiselelwa kalula kusengaphambili, ngeke ibe mnandi kakhulu.
Ama-Rose petals - yini engayithanda kakhulu? I-Panakota kuphela ene-litchi!
Yiqiniso, ungakwazi ukuhlobisa itafula le-rose nge-rose petal noma ngisho nendawo yonke. Kodwa ungacabanga ukuthi umngane wakho uzomangala kanjani lapho ethanda amacembe e-dessert? Futhi le dessert i-Panacota nge-lychee. Isitsha sifana ne-jelly efriziwe ekhrimu noshukela ne-vanilla. Izwe lakubo yi-Italy. Le dish idinga imibhangqwana ngubani bayakwazisa konke entsha futhi original. Kodwa inothi elikhethekile le-piquant linamathele ku-sauce - ukucindezela kwamaphini ama pink.
Chocolate fondue
Ukulungiselela i-chocolate fondue ye-dinner yothando, abathandekayo bamane baqhekeke othandweni ezandleni zomunye nomunye. Phela, igama elithi "fondue" livela egameni lesiFulentshi elisho ukuthi "ukuncibilika". Esikhathini sokuqala, isidlo silungiswa kusuka ushizi, izinongo kanye newayini, kodwa ngesidlo sothando, ushokoledi nezithelo ngokuqinisekile kufanele zivumelane. Ungangeza ama-biscuits, ukhilimu, i-cognac kuwo. Ungakhetha ukhetho lwe-chocolate: omnyama, omhlophe noma omile. I-dessert enjalo iklanyelwe ngamabili kuphela, ngakho ngokuqinisekile iyoletha abantu ndawonye.
I-ayisikhilimu - njengoba idumile njalo
I-ayisikhilimu njalo i-dessert enomusa neyothando ngempela. Intshisekelo yabathandi ayidlanga isikhathi eside. Kodwa uma ufuna ukumangaza othandekayo wakho, qiniseka ukuthi ukhonza izithelo ze-ayisikhilimu ezingavamile, ezifana ne-lychee. Futhi hhayi ngeze eChina naseNdiya, kuthiwa "isithelo sothando" futhi "ukunikeza injabulo." I-pulp yezithelo kufana nokuhambisana namagilebhisi futhi unomusa omuhle kakhulu nephunga lewayini.
I-Mousse Kefir nama-Strawberries
Lesi sidlo siphelele amantombazane ebukela isibalo sabo. Ayikho igremu elilodwa leshokoledi, kuphela imikhiqizo yemvelo yesikhalori esetshenziswayo. Kodwa lokhu akuvimbeli i-mousse evela ku-kefir ibe yomoya ongajwayelekile futhi enhle kakhulu. Le dessert inikwa izithelo, mhlawumbe nge-strawberries. Ungangeza izithelo ezifakiwe, amantongomane.
I-dessert elicwengekile kakhulu ngesitayela sase-Italy
I-Tiramisu ingenye ye-dessert esiphundu kakhulu emhlabeni. Kusukela kuleso sidlo, isimo somuntu wonke sizovuka. I-mascarpone eyinkimbinkimbi kunazo zonke, amakhukhi we-savoyardi, ukunambitheka kotshwala nophethi oluqinile kuzoshaya zonke izintandokazi lapho. Ngendlela, kunezinketho eziningi zokulungiselela u-tiramisu, ungenza lula noma, ngokuphambene nalokho, ucindezele iresiphi. Le dessert cishe ayinakwenzeka ukulimaza.