I-Parmesan ushizi umkhiqizo ozohlanganiswa nanoma yisiphi isidlo. Ukunambitheka okunamnandi akugcini nje kwembula ngendlela entsha eduze kweminye imikhiqizo, kodwa futhi kubanika iphunga elingenakulibaleka nokunambitheka okungavamile.
Ukusetshenziswa kweParmesan
I-Parmesan yinto nje yokuthola ukupheka. Ushizi lungasetshenziswa noma kuphi, kusukela ekudleni okujwayelekile futhi kuphelile ngama-sauces nama-dessert ahlukahlukene. Ngokuvamile i-parmesan isetshenziswe efomini elivuliwe. Engeza i-parmesan ingaba ngamasaladi ahlukahlukene yemifino, cishe zonke izinhlobo ze-risotto ne-pasta. Futhi pizza? Ingabe kubiza ngaphandle kwekhesi? Ngaphezu kwalokho, kukhona i-pizza, engeke isebenze etafuleni ngaphandle kweparmesan. Ngokuvamile amaNtaliyane asebenzisa i-parmesane - lokhu lapho imifino noma inyama edlayo edla inyama ihlanganiswa nengqimba yeParmesan iphinde ithunyelwe kuhhavini ngokubhaka. Ngesikhathi esifanayo i-cheese iyancibilika bese idala ukuvuthwa okumnandi kakhulu. Ngakho-ke, ethandwa kakhulu yi-vitello parmigiano - isidlo se-veal, esembozwe isikhwama esikhulu somusi. Uma imikhiqizo kufanele ibhotshwe, i-parmesan iphinde ingezwe ezinkambeni zesinkwa, bese izingcezu zenyama noma izinhlanzi zibhalwa lapho futhi zithunyelwe esikhwameni. Kukhona futhi amasoso, okukhona okungenakwenzeka ngaphandle kweparmesan.
I-Parmesan - ushizi engahlanganiswa ne-wax kanye ne-crust yayo, eyakhelwe ngokwemvelo, isetshenziselwa kahle ekuphepheni inyama nama-soups. Inginika ukuvumelana okuhle futhi inikeza ukunambitheka okuyingqayizivele.
Iwayini ... Ah, iwayini elingenakuqhathaniswa iwayini! Futhi i-Parmesan ihlangene kahle newayini, kokubili emhlophe futhi ebomvu. Ngakho-ke, lapho unambitha iwayini, i-parmesan ivame ukusetshenziselwa ukwesekwa. Kungcono ukuhlanganisa i-Parmesan newayini elibomvu iwayini elibomvu, elinamanothi ahlaza noma ahlanzekile. Futhi ungenalo i-loop elula. Amawayini anjalo afaka i-Beaujolais ne-Burgundy iwayini noma iwayini elilungiselelwe ngesisekelo samadiribela we-merlot.
I-Parmesan ingasetshenziswa nge-dessert! Kuhamba kahle ngamantongomane nangezithelo ezinjengama-kiwi, amapheya, amapreaches, amagilebhisi, ama-apula, amakhiwane. I-Apple pie noma amakhukhi nge-Parmesan alungile. Esinye isisindo esibalulekile yizingcezu zeParmesan ezimbozwe nge-tshokoledi.
Kungakhathaliseki ukuthi kusetshenziswe kanjani iParmesan, iningi lamakhosikazi azibuza lo mbuzo: "Ungayifaka kanjani iParmesan?", Ngoba ibiza imali eningi futhi akuzona zonke izindlu zomndeni ezikwazi ukuyikhokhela. Uma ushizi ovuthiwe usetshenziswa ngesikhathi sokupheka, ungashintshwa yizihlobo ezifana ne "Parmesan" "Djugas" noma "Rokiskis" yokukhiqizwa kwe-Lithuanian. Ungasebenzisa futhi ushizi onzima owakhiqizwa endaweni noma osizi oqinile Ushizi onzima. Uma zonke izingcezu ushizi zisetshenziselwa ukupheka, ke, ngeshwa, cishe akunakwenzeka ukushintsha i-parmesan. Into kuphela enganconywa lapha ukuzama ukusebenzisa okusanhlamvu kwe-grana.
Izinzuzo nokungalungi kweParmesan
I-Parmesan, njengazo zonke izilwanyana, inezakhiwo ezithile eziwusizo:
- I-Parmesan ingumthombo wamaphrotheni, kanye nomthwali we-acids ebalulekile.
- Ukutholakala kwama-macronutrients, kanye namavithamini, mhlawumbe kungashukunyiswa yi-vitamin eningi kakhulu yokulungiselela.
- Kuzo zonke izinhlobo zomuthi eziphuzi nobunzima, i-parmesan yiyona yokudla kakhulu (i-392 kcal ngalinye elingu-100 g lomkhiqizo), ngakho-ke kuvame ukusetshenziswa ekudleni.
- Le shizi iqukethe i-butyrylic acid - i-coenzyme, esiza umzimba ekucubungulweni kwe-fatty acids.
Ngokuqondene nokushiyeka kweParmesan, yena:
- Iqukethe inani elikhulu kakhulu likasawoti, ngoba izinhloko zama-cheese zixubuliswa ngamanzi amasonto amathathu.
- Iqukethe into edala i-migraine. Ngendlela, lesi sici sinikwa ama-cheeses amabili kuphela - iParmesan noRoquefort. Yingakho abantu abane-migraine bengathandeki kakhulu ukuba badle izinhlobo ezinjengokweshizi.
- I-contraindicated ezinganeni ezine-diathesis nabantu abangabekezeli ubisi nemikhiqizo yobisi.
Ngokungangabazeki, i-Parmesan ingumkhiqizo, ngaphandle kwalokho izitsha zase-Italy azikwazi ukubiza isihloko sangempela. Ubanika inothi lezinkathi zasendulo kanye namasiko. Kodwa akekho ovimbela wena ukuba uzame futhi ususe i-Parmesan, ngaleyo ndlela uthole isidlo esidala ngokuhlukahluka okusha. Buon appetito!