- Umfula - 2 izinkomishi
- Sugar - 1/3 izinkomishi
- I-Baking Powder - 2 amathisipuni
- Idamoni - ithisipuni 1
- I-Nutmeg Ground - I-1/4 ithisipuni
- Soda slaked - 1/2 amathisipuni
- Usawoti - 1/2 isipuni
- Butter - 100 Grams
- Ama-apula - izingcezu ezimbili
- Ubisi - 1/3 i-Glass
Phakamisa isitsha sefulawa, i-slaked soda kanye noshukela. Bese ufaka i-powder yokubhaka. Ukhona - usawoti. Ngemuva kosawoti, thumela isinamisi esomile. Okokugcina, engeza isithako sokugcina esomile - isisu. Sihlanganisa konke kahle. I-Butter ithathe ama-cubes. Engeza ama-cubes webhotela ekuxubeni owomile. Sigubha sibe yinto encane. Inhlanganisela enobumbano awukwazi ukuthola, kodwa udinga ukwenza inhlama ifinyelele ngokulinganayo ngangokunokwenzeka. Hlunga ama-apula. Sigubha ama-apula ku-grater enkulu. Engeza ama-apula agayiwe esitsheni. Ekhuthazayo. Siphalazela ebisi bese siqhubeka sixuba. Ama-apula kufanele asatshalaliswe ngendlela efanayo kulo lonke uhlolo. Sifaka inhlama ephuma kufulawa ogcwele ufulawa bese uqala ukugcoba. Kulungile siwagcobe, bese sakha ixande kusuka enhlama. Sika isikwele zibe izingxenye ezingu-8. Beka ama-triangles ebhodini lokubhaka, elimbozwe iphepha le-confectionery. Ngosizo lwesibhashini, sebenzisa ama-triangles nobisi (kancane). Fafaza ushukela. Sifake kuhhavini, sithuthukiswe emazingeni angu-210, bese sibheka imizuzu engu-12-15. Uqedile amaqebelengwane e-apula kancane futhi ekhonza. Bon appetit! :)
Izinkonzo: 3-4