Uma ukugeza nokuhlanza, kodwa empeleni usuku ngaphambi kwemikhosi, kubalulekile ukwenza kanyekanye kukho konke: Futhi, njengomthetho, kunesikhathi esincane esisele sokuhlanza jikelele. Khona-ke izindlela ezisheshayo futhi eziphumelelayo kakhulu zokulwa nodoti ziyasetshenziswa. Sizokubonisa ukuthi ungahlanza kanjani ngokushesha ngezimali ezingathinti impilo yakho. Yilokho ochwepheshe batusa ezindabeni ezinjalo. Yini engcono yokuhlanza i-agent yokuhlanza endaweni efaka i-chlorine noma i-ammonia?
Ochwepheshe ngokuhlanza jikelele khetha i-bleach. Phela, ama-ammonia (noma ama-ammonia) ahlukumezayo kakhulu: ayathinta isikhumba, amehlo enamaqabunga, impumuphu namaphaphu. Ngaphezu kwalokho, i-bleach isusa ngokushesha ukungcola futhi ibulale zonke izifo ezinhlangothini. Ukuze usebenzise, hlala ama-gramu angu-30 e-bleach emalitha amanzi. Isixazululo esinjalo siyosusa noma yikuphi ukungcola ngisho nezindawo ezinzima kakhulu.
Yini engcono yokuhlanza ukuvuselela emoyeni ngamakhandlela noma ngokudliwayo?
Akunjalo, noma omunye. Ngakho-ke nje ufihla umoya ocolile. Futhi ukhetho olubi kunamakhandlela, ngoba ashisa izinhlayiya ze-soot. Ngaphezu kwalokho, amakhandlela kanye ne-air fresheners zenziwe nge-flavour zokwenziwa. Indlela engcono kakhulu yokuqeda iphunga ukugcoba igumbi.
Yini engcono ukuyisebenzisa yokuhlanza ngokujwayelekile nge siponji nge sipon noma isigqamile evamile?
Ochwepheshe bekhetha isikhala ngesiponji. Ngisho nangemva kokugcoba indwangu engaphansi kwezingcingo zezingcolile namagciwane. Ngaphezu kwalokho, isiponji sihlanza indawo engcono kunezinto ezibonakalayo, ikakhulukazi uma isetshenziselwa ukwakheka okuyisipesheli: 30 gr. Ikhekhe le-chlorine lihlanjululwe ngetitha lamanzi bese wengeza insipho emanzi. Ungasebenzisa futhi ukuhlanza phansi. Ngemuva kokuhlanza, ugeza isiponji bese ubeka isiponji esikhuphuka, ngakho sakha masinyane, futhi asizange sande amagciwane.
Kungcono ukwehlisa ithebhulethi yokuhlanza endlini yangasese noma ukusebenzisa ibhulashi.
Ochwepheshe batusa ukusebenzisa ibhulashi. Nakuba amaphilisi bese uhlanza ubuso nge-push ngayinye ye-pan yokukhipha. Kodwa lokhu akwanele. Kusadingeka ukuba usebenzise usizo lokushayela. Kungcono ukwenza kanjalo, ngaphambi kokuhlanza indlu yangasese ne-detergent. Ngamahora amane, umhlanzi uzosusa wonke ama-bacterium kanye nokungcola bese ehlala nje eboshiwe ngodonga lwendlu yangasese.
Okungcono. Imidwebo ehlanzekile "yobugebengu" yezilwane ezifuywayo nge-soda noma uviniga.
Ochwepheshe batusa uviniga. Ukunikezwa kwezilwane kuyindawo yokuzalanisa amabhaktheriya nazo zonke izinhlobo zezilwane. Ngakho-ke, kubalulekile ukuqala ukubhubhisa ama-enzyme aqukethwe kudoti lwezilwane. Kudingekile ukuthi ugcwalise i-atomizer ngetshezi enhlanganisela yeviniga namanzi, cwilisa indawo yendawo ngale nhlanganisela bese usula amathawula wephepha.
Yini engcono ukugeza ihhavini usebenzisa inqubo noma umsebenzi wemisebenzi?
Ochwepheshe batusa ukuba baphenduke kwendwangu yokugeza. Yiqiniso, idivayisi yokuzihlanza ehlanganisiwe nayo ingakwazi ukubhekana ngokushesha nomsebenzi wayo. Futhi kubonakala sengathi kulula kakhulu, kodwa ngenkathi isebenzisa, intuthu ye-acrid ikhishwa. Ngokujwayelekile i-hood yokupheka enomusi omningi ngeke ukwazi ukubhekana nayo. Uma kuyindlela ekhethekile okusheshayo futhi ehlanzekile ukubhekana nomsebenzi. Ungasebenzisa nesisombululo soda. Bamba indawo yangaphakathi yehhavini bese uyishiya ebusuku. Ngenxa yalokho, ukungcola kuzokhipha futhi kususwe ngokushesha.
Awukho uma uxutshwe ne-chlorine ne-ammonia - kukhishwa igesi elinobuthi.
I-soda, i-bleach ne-uviniga isaphambene nokuhlanzwa okujwayelekile. Akudingekile ukuthi usebenzise izindlela ezibizayo, uma ungahlanza lokho onakho kalula.
Ukuhlanza okujabulisayo nokusheshayo.
U-Elena Klimova , ikakhulukazi isayithi