- ibhotela - 8 Art. izinkezo
- ushokoledi obabayo - 180 amagremu
- ufulawa - izinkomishi ezimbili
- ukupheka powder - 1 ithisipuni
- i-cayenne pepper - 1/8 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ushukela - 3 / 4-1 izinkomishi
- amaqanda - ama-4 ama-Glass
- ukukhipha i-vanilla - 1 st. i-spoonful
- I-Pumpkin Puree - 1 1/4 izinkomishi
- amafutha yemifino - 1/4 i-Glass
- isinamoni emhlabathini - 1 ithisipuni
- nutmeg - 1/4 amathisipuni
- amantongomane - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Lubhanisa i-pan noma isitsha esikwele. Hlala ngephepha lesikhumba. Hlanganisa ushokoledi oqoshiwe nebhotela esitsheni, ubeke phezu kwebhodlela lamanzi abilayo, uvuselele ngezikhathi ezithile. 2. Hlanganisa ufulawa, i-baking powder, i-cayenne pepper nosawoti esitsheni esikhulu, beka eceleni. Beka ushukela, amaqanda kanye ne-vanilla ekhishwa esitsheni nge-mixer, kusuka kumaminithi amathathu ukuya ku-5. Engeza ingxube ye-ufulawa nesiswebhu kuze kube yilapho ubushelelezi. Thela uhhafu wenhlama (mayelana nezibuko ezimbili) ungene esitsheni esithile bese uxubana ne-chocolate encibilikile. Uma ingxube ibonakala inkulu kakhulu, engeza inhlama encane (izinkezo ezimbalwa). 3. Kwesinye isitsha, hlanganisa inhlama esele, i-pumpkin puree, amafutha omifino, isinamoni kanye ne-nutmeg. Thela uhhafu wenhlama ye-chocolate kufomu elilungiselelwe bese ubhebhezela nge-spatula yerabha. 4. Phala ingxenye engxenyeni yenhlanganisela yethathini. Yenza enye ingqimba ye-chocolate bese uthola ithanga. Yenza konke ngokushesha kakhulu. 5. Nge-spatula encane noma ummese wetafula, hlanganisa ngobumnene zonke izendlalelo ukudala umphumela we-marble. Fafaza ngamantongomane aqoshiwe uma uwasebenzisa. 6. Bhaka imizuzu engama-40 kuya ku-45. Vumela ukupheka ebhodini lokubhaka, bese uthatha izikwele ezingu-16.
Izinkonzo: 8