- I-chicken fillet - ama-Gramu angu-700
- I-Champignons - ama-Gramu angu-500
- Bow - 1 piece
- Lasagna - 250 Grams
- Ushizi - ama-Gramu angu-400
- Ubisi - 1 I-Liter
- Cream Cour - 250 Grams
- Umfula - 4 Art. izinkezo
- Usawoti kanye nopele - Ukunambitha
- Butter - 8 Art. izinkezo
1. Cishe imizuzu engamashumi amathathu noma-ke sibeka inkukhu ukuba ibilise. Sihlanza u-anyanisi, usike ngokucophelela futhi usheshe kuze kube yilapho igolide. Sika amakhowe bese sengeza o-anyanisi. Isidwangu kuze kube yilapho i-liquid igcwala. Ezingxenyeni ezincane nquma inkukhu ebilisiwe. 2. Faka amakhowe enkukhu, engeza ukhilimu omuncu, pepper kanye nosawoti. Ukuxuba kahle nemaminithi amahlanu wokudoba. 3. I-sauce mix mix butter, ubisi kanye nofulawa. Amafomu asakaza i-sauce. Beka uhlaka lwamashidi. Funda imiyalo emaphaketheni we-lasagna. Amashidi e-lasagna asikwazi ukuphekwa. 4. Sibeka ingxenye yesithathu yokugcwalisa ku-lasagna. On grater encane sizoba grate ushizi ufafaze phezulu. 5. Phinda izingqimba izikhathi ezimbili. Vala i-lasagna phezulu, uthele phezu kwe-sauce bese ufafaza ushizi ogayiwe. Ngokuba imizuzu cishe engamashumi amane sithumela i-lasagna esithombeni esivuthayo, izinga lokushisa yizigridi eziyikhulu namashumi ayisishiyagalolunye. 6. Khona-ke sithatha i-lasagna ehhavini. Sishintshela epuleti, futhi singakwazi ukukhonza etafuleni.
Izinkonzo: 6