- ibhotela - izinto ezingu-4. izinkezo (Ukuze uvivinye :)
- ufulawa - izinkomishi ezimbili 1/3
- ushukela - indebe ye-1/4
- isembatho semvubelo - ucezu olulodwa
- usawoti - 1 pinch
- ubisi obushushu bembuzi - 3/4 i-Glass
- iqanda elikhulu - ucezu olu-1
- ibhotela - 1 indebe (Ukugcwalisa :)
- Ubisi lwezimbuzi - Izinkomishi ezingu-12
- ushukela - izinkomishi ezintathu
- i-vanilla ikhipha - 1 st. i-spoonful
- i-soda - 3/4 amathisipuni
- i-pecans eqoshiwe - izinkomishi ezimbili / 3
- isinamoni emhlabathini - 1 st. i-spoonful
- omisiwe noma currants - 2/3 izinkomishi
Yenza inhlama. Lubha isitsha esikhulu bese uyibeka eceleni. Hlanganisa ibhotela le-4 we-wepuni, yibeke eceleni. Esitsheni, hlanganisa ufulawa, ushukela, imvubelo kanye nosawoti ndawonye. Engeza ubisi lwezimbuzi, ibhotela kanye neqanda, ukucheka nge-mixer ngesivinini esiphakathi kuze kube bushelelezi, kusuka emaminithini amathathu kuya kwemihlanu. Thela ubukhulu esitsheni esilungisiwe bese umboza nge-plastic cover. Vumela ume endaweni efudumele kuze kube yilapho inhlama idlula ngokuvolumu, cishe imizuzu engama-30. Lungisa ukugcwaliswa. Esikhunjini esikhulu uletha ubisi ukuze ubilise phezu komlilo ophakathi. Faka ushukela bese upheka, ugqugquzela kuze ushukela uqede. Engeza i-vanilla bese ulethe ngamathumba. Esikhatsini esincane, hlanganisa i-soda namapuni we-1 1/2 wamanzi nge-whisk. Nciphisa ukushisa bese ufaka i-soda. Ukupheka, uvuselela imizuzu yonke engu-15 kuze kube yilapho ingxube iphenduka isundu futhi ikhulu, kusuka emahoreni angu-6 ukuya kwangu-8. Gxila ngesihlungo esihle bese uvumela ukupholisa kancane. Ubisi lwebhokwe obilisiwe ngoshukela lungagcinwa kwisitsha esivaliwe esiqandisini sezinyanga ezi-1. Okwamanje, gcoba isitsha sokubhaka bese ubeka eceleni. Faka izinkomishi ezimbili zembuzi ephekwe ubisi, ibhotela, ama-pecans, isinamoni kanye nemifino emisiwe epanini elingaphakathi. Pheka phezu komlilo kuze kube yilapho amafutha ehluma futhi ingxube iyafana. Susa ekushiseni bese uvumela ukupholisa kancane. Thela ingxenye eyodwa yesithathu yenhlanganisela kwisitsha sokubhaka, isatshalaliswa ngokulinganayo, futhi ubeke eceleni. Uma ufafaza kancane ngopuphu, ugoba inhlama ibe ngecande ngokulingana no-25X37 cm. Thela okusele okusele enhlama. Roll inhlama bese uthatha imibuthano engu-8. Beka ohlangothini olunqunyiwe phansi kwisitsha sokubhaka, ukumboza nge-plastic cover. Vumela ume endaweni efudumele cishe imizuzu engama-30. Preheat ovini kuya degrees 175. Bhonka kuze kube yilapho obomvu begolide, kusuka emaminithini angu-30 kuya ku-45. Faka i-grill bese uvumela ukupholisa. Faka i-dish ne-grease ngaphezu kwalokho ubisi obilisiwe obomvu, uma ufisa.
Izinkonzo: 9