- Ama-shrimps afriziwe - amagremu angu-400
- Anyanisi - 1-2 izingcezu
- Umfula - 2 Ubuciko. izinkezo
- Ubisi - 1 i-Glass (kancane kancane kuneglasi)
- Iwayini elimhlophe - 1/3 i-Glass
- I-Butter - 2 Ubuciko. izinkezo
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
- I-paprika elahliwe - i-pinch engu-1
- I-Nutmeg - 1 Pinch
- I-Bay leaf - izingcezu ezimbili
- I-Parmesan - ama-Gramu angu-50
Ama-shrimps aphelile esiwafaka epanini. Asifaki amanzi! I-Solim, pepper, engeza izinongo, amaqabunga e-bay bese uvula umlilo. Ngokushesha nje lapho amathumba amanzi, okungukuthi, iqhwa eliqhakazile, cisha umlilo, ubeke eceleni, upholise ama-shrimp uphinde ususe isikhumba kubo. U-anyanisi oqoshiwe noma oqoshiwe ku-blender. Sibeka i-pan yokuthosa emlilweni, engeza ibhotela. Khona-ke sisakaza i-anyanisi, inkathi nge-curry ne-paprika, imfucumfucu, i-fry kahle, ivuselela sonke isikhathi. Enye ipayipi yokudoba ibuye ibekwe emlilweni, incibilikise i-bhotela elinezinyosi bese igaya ufulawa cishe imizuzu engama-3, ivuselela sonke isikhathi. Njalo isikhathi eshukumisa ufulawa, uthele ubisi. Bese ungeza iwayini. Sengeza pepper, usawoti, ukudlala. Pheka ngokushisa okuphansi cishe imizuzu engama-2-3. Esikhathini sauce sibeka u-anyanisi nezihlahla ezivuthiwe. Khona-ke okuqukethwe kwe-pan okuthosiwe kuyasakazeka phezu kwama-cocotnuts bese ufafazwa ushizi we-parmesan. Sithumela isitsha ukubhaka kuhhavini ngama-degree angu-200 cishe imizuzu engu-15. Ekugcineni, i-crusty cheese crust kufanele ifake.
Izinkonzo: 4-5