- Utamatisi - Izingcezu ezintathu
- Ubhontshisi okheniwe - ama-Gramu angu-450
- Ama-anyanisi aluhlaza - izingxenye ezintathu
- Imifino emisha - - Ukunambitha
- Ijusi le-lemon - amathisipuni amabili
- Usawoti, pepper - - Ukunambitha
- Amafutha omnqumo - amathisipuni amabili
Utamatisi wami futhi uthathe ama-cubes amancane. Esikhathini, hlanganisa utamatisi osikiwe kanye nobhontshisi obunqotshwe (ngaphandle ketshezi). Siphula anyanisi aluhlaza ngamasongo amancane. Imifino emisha (nginayo i-parsley ne-basil) eqoshiwe futhi kanye no-anyanisi aluhlaza engeza isaladi. Hlanganisa ijusi lemon, amafutha omnqumo, usawoti kanye nopelepele. Sigcwalisa isaladi ngenhlanganisela ephumela. Hlanganisa ngobumnene. Bon appetit! ;)
Izinkonzo: 2