- Amakhekhe ama-puff - ama-Gramu ama-500 (noma ahlanzekile noma imvubelo)
- Inkukhu yezinkukhu - izingcezu ezingu-6
- Amakhowe - 300 Grams
- Amazambane - ama-700 Grams
- Anyanisi - 150 Grams
- Ubisi - Izigidi ezingama-50
- I-Butter - ama-Gramu angu-30
- Usawoti - 3-4
- I-Pepper - I-Pinch 2-3
- Amafutha emifino - 5-6 Art. izinkezo
Okokuqala udinga ukuhlanza nokusigcoba. Bese uqothula u-anyanisi nama-mushroom ngokucophelela, bese ufaka amafutha emifino (kuze kube yilapho amanzi ekhulayo). Imilenze yenkukhu idinga ukugeza, usawoti, pepper kanye gazinga kuze kwenziwe. Ukusuka amazambane okuphekwe ukulungiselela amazambane aphekiwe, engeza ibhotela nobisi. Hlanganisa amakhowe nge anyanisi namazambane. Khuphuka phansi. Inhlama kufanele ihanjiswe kancane bese igqunywa ezinkathini cishe ngo-15 no-15 cm. Phakathi kwezikwele zibeka ukugcwaliswa, futhi phezulu ubeke unyawo (ngokuqondile). Phakamisa inhlama bese uyibopha ngentambo. Okulandelayo, ama-rugs "afihle" ngaphansi kwesilwane bese ebhaka konke kuhhavini imizuzu engu-20.
Izinkonzo: 6