I-sauce ye-Chocolate

1. Okokuqala, hlanganisa amaqanda, ushukela ne-cocoa. Kuhle ukugaya lesi simiso phansi. Izithako:

• I-Cocoa - 2 Ubuciko. izinkezo
• Ubisi - 0.5 Iglasi
• Izinkomishi ze-Sugar - 0,5
• I-egg - izingcezu ezimbili
• I-Butter - ama-Gramu angu-30
• Umfula - 1 Ubuciko. i-spoonful

Imiyalo

1. Okokuqala, hlanganisa amaqanda, ushukela ne-cocoa. Kuhle ukugaya lesi silwane ukuze sikwenze kube okufanayo. 2. Beka udoti epanini elincane bese ufaka ibhotela lapho. Lapho ibhotela liyancibilika, engeza ufulawa futhi ngokushesha, hlanganisa kahle. Ekupheleni kokupheka, ufulawa kufanele uxubane namafutha, uthathe futhi ube nombala wegolide. 3. Ufulawa owenziwe ngokugcoba uthele ubisi endaweni encane, ngaphandle kokuyeka ukugubha. Pheka kuze kube bushelelezi, kungabikho izimpande ebuningi. Ekupheleni kokupheka, isisindo kufanele siphume. 4. Thela ingxube ye-sugar-sugar ngokucophelela epanini ngobisi. Siphazamisa lolo suku njalo. I-sauce kufanele ifakwe emathumba, kodwa kungabikho ngamathumba. Susa izinsalela ze-sauce ezivela emaceleni ama-frying pans. Uma ezinhlangothini zefilimu isakhiwe futhi ifakwe i-welded, izoyiphanga ukunambitheka kwe-sauce. I-sauce isilungile. Khuphuka phansi.

Izinkonzo: 3-4