- Rabbit - 500 Grams
- Amanzi - 2 amalitha
- Pepper, amakhambi, usawoti - 1 Ukunambitha
- Cream Cour - 100 Grams
- I-Bay leaf - izingcezu ezimbili
- Ushizi - ama-Gramu angu-100
- Ilayisi - ama-Gramu angu-300
- Bow - izingcezu ezimbili
- Amakhowe - ama-Gramu ayi-350
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Iwayini elibomvu - ama-Gramu angu-100
- I-Garlic - Izinhlamvu ezingu-3
- I-Carrot - ucezu olu-1
1. Okokuqala, sizopheka umhluzi emifino. Embizeni, uthele ama-2 amalitha amanzi, sibeka khona isanqante esisodwa, u-anyanisi, uhlangothi olulodwa lwegalikhi, iqabunga lesitshalo kanye nama-peas amnandi. Imaminithi amabili sipheka. 2. Ngesikhathi lapho umhluzi uphuzwa khona, hlanza u-anyanisi uphinde uwunciphise ama-cubes amancane. Fry epanini. Sihlanza amakhowe (ungathatha noma yikuphi) futhi uthathe ama-cubes amancane. Fry kuze kube yingxenye ephekwe epanini lokuthosa emafutheni omnqumo. 3. Sika inyama yomunqamu ibe yizicucu ezinkulu. Lapho ungakwazi khona ukusika inyama emathanjeni, ungayishiya ithambo. Ngaphambi kokubonakala kombala wegolide gazinga epanini ngamafutha omnqumo. 4. Sibeka inyama kwi-kazanok, engeza amakhowe, utamatisi unamathe kanye anyanisi. Sithelela iwayini elomile, engeza ugarlic ochotshoziwe, usawoti omnandi futhi u-peppered. Sizokwenza umhluzi (ilitha elilodwa) kanye namaminithi angaba ngu-30. 5. Emanzini abandayo, sihlamba ilayisi, silele e-cauldron bese sihlahlela umhluzi. Imaminithi engamashumi amabili ubeka ekushiseni okuphansi. Uma kunesidingo, umhluzi. 6. Ushizi ugaye ku-grater, engeza ukhilimu omuncu namaspuni amathathu omhluzi, hlanganisa konke. Silala ebhodini bese siyixuba. Simizuzu engaba mihlanu siyacima. Isitsha silungile.
Izinkonzo: 8