Isobho esinomsoco nge ukunambitheka ushizi-ukhilimu Ukuze ulungise isobho esinomsoco nge ukunambitheka ushizi-ukhilimu, kungcono ukuthatha "ezincika" inkukhu inyama - izibopho. Uma upheka ingane noma unamathele ekudleni, shintsha ushizi owenziwe nge ukhilimu omuncu noma ushizi onzima, ngaphandle kwalokho iresiphi yesobho ayinabungozi, ngaphandle kokugqoka u-anyanisi nama-izaqathe. Kubaluleke kakhulu ukuthi ukunambitheka kusetshenziswe ku-recipe fresh noma imifino efriziwe yedill.
Izithako:- Inkukhu fillet 200g
- Amanzi angu-1250 ml
- Amazambane ama-2 ama-pcs.
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- I-dill entsha 30 g
- Ushizi owenziwe 200 g
- Usawoti 1 tsp.
- Isinyathelo 1 Ukwenza isobho senkukhu nge ushizi ocibilikile uzodinga: inkukhu encane, amazambane, anyanisi, izaqathe, ukhilimu ushizi kanye nemifino ye-dill.
- Isinyathelo 2 Inkukhu yezinkukhu uthathe ama-cubes amancane, uthele emanzini abilayo, engeza usawoti bese upheka imizuzu engu-20 phezu komlilo omncane.
- Isinyathelo 3 Ngalesi sikhathi, peel futhi usike cubes amancane of izaqathe.
- Isinyathelo 4 Futhi anyanisi.
- Isinyathelo 5 Ngemuva kwemizuzu engu-15, uma i-fletlet yenkukhu isiphekiwe, cuna amazambane zibe ngamagundane.
- Isinyathelo 6 Beka amazambane emhluzeni bese upheka imizuzu engu-10-15, kuze kube lula.
- Isinyathelo 7 Okwamanje, ungakwazi ukubamba phezu kwe-grater encane noma ukusika ushizi ocibilikile, ukuze kube lula, kungcono ukuyibeka emaminithini ambalwa efrijini.
- Isinyathelo 8 Uma izingcezu zamazambane sezipholile, engeza izaqathe kanye anyanisi bese uqhubeka upheka ngokushisa okuphansi.
- Isinyathelo 9 Ngemuva kwemizuzu engu-10, qala ishizi nedill.
- Isinyathelo 10 Qhubekani ukupheka isobho ngeminye imizuzu emihlanu (kuze kube yilapho ushizi uqothuka ngokuphelele).