Pike Izitsha kuhhavini
Le ndlela iqala ukusetshenziswa kwe-pike entsha ngokuphelele. Ukupheka, uzodinga:
- eyodwa pike ephakathi
- ukhilimu omuncu - 100 gr
- ijusi kalamula - 3 tbsp. l.
- iqanda kanye nofulawa wokupheka ibhitter
- ibhotela ngokuxubha isitsha
- usawoti, pepper ukunambitha
Okokuqala, inhlanzi kumele ihlanjwe kusuka kumasi bese ihlanzwa kahle, kodwa izikali ezinzima. Ukuze wenze lokhu udinga umese umkhonto ovamile noma idivayisi yokuhlanza amazambane. Ngemuva kokuthi sibhekane nalo msebenzi, siqhubeka nokuhlanzwa kusuka emasongweni. Okokuqala unqume ikhanda, bese usika isisu bese uyihlanza. Isidumbu esilungile siboshwe ukhilimu omuncu, usawoti, pepper, engeza ijusi kalamula bese ushiya ihora eliqandisini esiqandisini.
Ngenkathi inhlanzi imile efrijini, siqala ukupheka i-dessert. Ukuze wenze lokhu, uphule iqanda, ulihle kahle, bese ufaka kuwo amathisipuni amane efulawa osikiwe. Udinga ukugqugquzela i-claret kuze kube yilapho ufulawa lwe-ufulawa luhlakazwa kufulawa. Ukwakhiwa kufanele kube mnandi, ngaphandle kwalokho kuzosusa inhlanzi.
Ngaphambi kokubeka i-pike kuhhavini, i-ovini kufanele ifutheke ku-degrees angu-200.
Lungisa isidlo esitsheni esingafuni ukushisa, ngaphambi kokugcoba ngebhotela.
Ngakho-ke, siphuza inhlanzi ku-batter, futhi ize ivele isuke kuyo, ngokushesha uyibeke kuhhavini elushisayo. Lungisa inhlanzi cishe imizuzu engama-30. Uma uhlela ukukhonza etafuleni, sizokukwazisa imizuzu emihlanu ngaphambi kokuba isidlo silungele ukufafaza isidumbu sasizi.
Njengendwangu ehlangothini, ungasebenzisa amazambane othosiwe, isitshalo semifino kanye nelayisi elibilisiwe.
Indlela yokupheka pike ku-multivark
Okokuqala, asichaze izithako. Sizodinga imikhiqizo elandelayo:
- pike izidumbu - 2 pcs
- izaqathe - izingcezu ezimbili
- izinhloko ezimbili anyanisi
- ukhilimu omuncu (okuqukethwe okungama-20%) - 100 gr
- utamatisi unamathela - 100 gr
- usawoti, pepper - ukunambitha
- bay leaf
Njengawe iresiphi yangaphambilini, izidumbu zezinhlanzi zidinga ukuhlanzwa izikali kanye ne-viscera ne-bile enomnyama, okunikeza ukufutheka okungajabulisayo. Emva kwalokho sinqume izingxenye eziningana zobunifomu.
Ama-karoti no-anyanisi banqunywe njengokugcoba, okuyinto enhle. Uma kukhona isifiso, ungakwazi ukubonga.
Ngokwamandla we-multivarka uthele ama-tablespoons ambalwa wamafutha yemifino, bese ufaka kuwo izinhlamvu zezinhlanzi. Phezulu ngosawoti, pepper, faka iqabunga le-bay. Uhlaka lwesibili lubekwa imifino, emva kwalokho babuye bakudinga usawoti kanye nopelepele.
Uhlaka oluphezulu kakhulu kufanele lube ukhilimu omuncu futhi unamathisele utamatisi. Uma ufuna ukuthola isobho esiphundu nangaphezulu, ungangezela amanzi. Ukuze wenze lokhu, okokuqala kudingeka uvule imodi "yokubilisa", ngemva kwemizuzu eyishumi uvule imodi "Yokuqina". Uma ufisa ukuhlushwa izinhlanzi kule mode, kuvela amathambo amancane namanzi amancane athambisa. Isikhathi sokupheka esiphelele asithathi ngaphezu kwehora.
Ngalesi sidlo, amazambane ahlambulukile ahlangene ngokuphelele.
Njengoba usukwazi ukuqagela, izitsha ezivela pike zilungele ngokushesha futhi ngaphandle komzamo omkhulu. Qinisekisa ukuthi umndeni wakho uzakwazisa imizamo yakho yezolimo futhi uzocela izithako. Bon appetit!
Futhi nokwandisa ulwazi lwabo, sinikeza ukubuka ngaphezulu nevidiyo: