- Inkomo - 300 Grams
- I-Pasta - ama-Gramu angu-250
- Anyanisi - I-1 Piece
- Ikhasi elimnandi - ucezu olu-1
- Umhluzi wenyama - 1 i-Glass
- Pepper, usawoti - Ukunambitha
- Amafutha omifino - Ukunambitha
1. Bilisa amanzi, engeza usawoti, engeza amafutha omnqumo amancane. Thela i-pasta bese upheka kuze kube yingxenye ephekwe. Phonsa i-pasta e-colander, emanzini abandayo, hlambulula. 2. Hlanza futhi uqede kahle i-anyanisi. Siphuza i-pepper, i-grease ne-bhotela bese ibhake kuhhavini ngaphansi kwe-grill (izinga lokushisa lama-250), cishe imizuzu engama-40, ngokuphindaphindiwe. With pepper chilled, ikhasi, uthathe kanye, susa imbewu. Sika i-pepper ibe yimichilo. Sinquma izinkwa zenkomo. 3. E-pan yokudoba, fudumala izinkezo ezimbalwa zamafutha kanye no-anyanisi othosile kuze kube yilapho ziba khona. 4. Izingcezu zenkomo zengeza u-anyanisi, futhi konke kuhamba kalula. Izingcezu zepelepele ezibhakaziwe zengezwa inyama, inkathi ngepelepele nosawoti. Siphulukisa isobho. Masibilise, sincishise umlilo futhi kuze kube yilapho inyama yenkomo isilungile, siyifaka ngaphansi kwesembozo. Bese ungeze i-pasta uphinde uhlanganise konke kahle. 5. Sidlulisela emaceleni, futhi singakwazi ukukhonza etafuleni.
Izinkonzo: 4