Sipheka inyama yenkomo ngesibhaini kuhhavini. I inyama ebhakwayo ngokwayo isidlo "somkhosi". Kumele kube phezu kwetafuleni, ngakho-ke, kumele kukhonjiswe ngesikhathi nendawo efanele. Ukupheka ucezu ngokuvamile kuthatha izingcezu ezingenalutho zengulube, inkabi, iwundlu. Lokhu kufanele kube inyama yekhwalithi ephezulu, ukusika kahle, ham noma ispapula. Sakhetha ukondla inyama yenkomo, okuthiwa "i-apple". Ukwenza inyama yenkomo ibe yanciphisa futhi imnandi - kufanele ibhakikwe ngaphambi kokubhaka. Njenge-marinade, sasisebenzisa isinaphi, izinongo kanye namanzi amancane. Futhi ukuze inyama yenkomo ibe yelisi ikakhulukazi - yanezela ibhekoni kuyo.
Izithako:- Inkomo yenyama 1000 g
- I-Bacon 300 g
- I-Mustard 5 tsp.
- Garlic 5 izidakamizwa
- I-basil eyomile 1 i-tsp.
- I-Paprika sweet ground 1 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Ukuhlanganiswa kwe-hops-suneli 1 tsp.
- Usawoti 1 tsp.
- Isinyathelo 1 Thatha ucezu lwenkomo, ubhekeni, isinaphi, ugarlic kanye nezinongo.
- Isinyathelo 2 Ngaphambi kokwakheka inyama - udoti ngegalikhi. Ukwenza lokhu, sinquma ama-clove ka-garlic ngezinti, wenze izimbobo ngommese bese ubeka i-garlic kuwo.
- Isinyathelo sesi-3 Sabe sesasakaza isinaphi enyameni esendwangu yomfaniswano.
- Isinyathelo 4 Engeza izinongo nosawoti ukunambitha.
- Isinyathelo sesi-5 Manje faka inyama endizeni ejulile bese uthele amanzi amancane. I-Marinade ilungile. Sithumela inyama yenkomo ukuthi ihambise esiqandisini okungenani amahora amathathu.
- Isinyathelo 6 Manje lungisa i-bacon. Kumele uthathe izingcezu ezincane, ezide. Futhi omncane futhi omude abathola, kungcono.
- Isinyathelo sesi-7 se-Bacon esiphunga nge-black pepper, i-paprika nosawoti. Futhi siyithumela esiqandisini.
- Isinyathelo 8 Ngaphambi kokubhaka, uhlotshaniswe nesimo se-foil (uhlangothi olucwebezelayo ngaphandle). Sifaka inyama yenkomo enamanzi kanye nebhethoni kuyo.
- Isinyathelo 9 I-Bacon kumele ibekwe emigqeni, igubungele ngokuphelele indawo yenkomo yenkomo.
- Isinyathelo 10 Gcoba inyama nge-foil bese uyithumela kuhhavini ushubile ku-220 ° C ngehora elilodwa. Bese uvula le foil bese ubhake omunye imizuzu 10-15 kuze brown golden.