I-recipe yezinto ezibhakabhaka eziphekwe kuhhavini ishintsha isidlo esibizwa ngokuthi "izindondo" - umgcini wezinhlanzi zenyama zanamuhla. Ekuqaleni, ngekhulu le-18 lemikhiqizo yamaFulentshi, izicucu eziphekiwe ezivela ekunqunyweni futhi ezingenalutho. Ngemva kwekhulu leminyaka, ngenxa yokuntuleka kwenyama, iresiphi yayilula futhi inyama ehlanjululwa yahlanjululwa ngezingxenye ezincane kakhulu. Ngokuvamile, ama-medallion ahlinzeka ukuphila ngezinsika eziqoshiwe ngenxa yezizathu zezomnotho, futhi ngekhulu lama-20 lezi zinhlamvu ezibizwa ngokuthi "abatsha". Uma lezi zi-cutlets ezifanayo, kungani kufanele zinikeze igama labo? Impendulo ikhona ebuchwepheni bokulungiselela: ama-bits amancane kufanele aphume ngosawoti ngaphambi kokukhonza, futhi ama-cutlets ayomisiwe kuphela. I-sauce lapho amakhanti atholakala khona angase ahluke kakhulu. Ukusuka utamatisi kuya ukhilimu. Konke kuxhomeke ekuthandweni kwakho namakhono okucima.
Izithako:- Inkomo yenyama 250 g
- Ingulube yengulube 250g
- I-Gouda ushizi 100 g
- Cream 200 ml
- Amaqanda inkukhu 1 pc.
- I-Paprika sweet ground 1 tsp.
- Ukuhlanganiswa kwe-hops-suneli 1 tsp.
- Isinyathelo 1 Kule recipe, thatha: inyama yenkomo nenyama yengulube, noma yimuphi ushizi onzima, ukhilimu onamafutha angu-10, iqanda, izinongo kanye nosawoti.
- Isinyathelo 2 Ukuphikisa inyama enqolobaneni yenyama.
- Isinyathelo sesi-3 Engeza iqanda, izinongo zakho ezizithandayo (senezela ama-hops-suneli nomsila omnyama) nosawoti.
- Isinyathelo 4 Hlanganisa kahle.
- Isinyathelo sesi-5 Siphume ekugxotsheni okugxilwe kancane kancane. Beka endaweni yokupheka.
- Isinyathelo 6 Thela ama-bits amancane ngekhilimu bese ufafaza ama-paprika omisiwe. Beka i-ovini kuhhavini elushisayo ngaphambi kwe-200 ° C. Bhaka ngamaminithi angu-30.
- Isinyathelo 7 Hlanganisa ushizi ku-grater emihle.
- Isinyathelo 8 Fiphaza ushizi bese ubhaka kuze kube nsundu yegolide. Khonza ushisayo futhi uhlobise.