Ukulungisa ama-medallion Ama-medallions yenkomo yindlela ethakazelisayo yokupheka inyama. Isitsha singenziwa kusuka kunoma yimuphi inyama - ingulube, inkukhu, kodwa ithi izinja zezinyosi ezidliwayo kakhulu. Leli gama le-dish liye lazuza ukufana kwangaphandle nomhlobiso wesimo esiyindilinga. I-cutlet yethu, uma ungayibiza kanjalo, kufanele uthole isakhiwo esizungezile, noma kunalokho, ukuma kwesilinda. Ukuze uthole lo mphumela, udinga ukusebenzisa intambo yokucubungula, kodwa ekuqaleni, ngaphezu kokuphakama, gqoka i-cutlet nge-strip ye-bacon. I-bacon ngenkathi kudoba kuzofaka injabulo emdongeni, futhi intambo yokucubungula izovumela i-cutlet ukuba igcine isimo sayo se-cylindrical. Sauce kuya medallion ungakwazi ukupheka noma yikuphi. Ngikhuthaza ukuthi uncedise ukunambitheka kwenyama nge-cream garlic sauce. Ngeke ngitshele ukuthi kunzima ukulungisa le dish, kodwa awukwazi ukuyibiza nsuku zonke, ama-medallion, cishe, uzolungisa isidlo sakusihlwa.
Izithako:- Veal 500g
- Usawoti 2 g
- I-pepper emnyama i-5 g
- Bacon 150 g
- Amafutha omnqumo 3 tbsp. l.
- I-Cognac 30 ml
- Usawoti 2 g
- I-garlic omisiwe granulated 5 g
- Amafutha ancibilika 50 g
- I-pepper emnyama i-1 g
- Cream 125 ml
- Isinyathelo 1 Ukulungisa ama-medallion, udinga ukuthatha i-veal tenderloin, amafutha omnqumo, i-bacon, i-cognac, usawoti, i-pepper esemhlabathini; ukulungisa isiphuzo udinga ukuthatha ibhotela, ukhilimu, usawoti, pepper.
- Isinyathelo 2 I-pulp yenkomo yageza, isomisiwe, inqamule izintambo zibe yizicucu.
- Isinyathelo 3 Sika i-bacon emaphethweni amancane. Gcoba ubhekeni nxazonke zenyama, uzinike isakhiwo esizungezile, ubophe intambo ekhulayo, uqine kancane.
- Isinyathelo 4 Preheat 3 isipuni samafutha omnqumo epanini lokuthosa. Ngokucophelela ubeke izingcezu zenyama.
- Isinyathelo 5 Fryza ama-medallion kusukela ezinhlangothini ezimbili ukuya kumbala wegolide. Usawoti kanye nopelepele.
- Isinyathelo 6 Nciphisa ukushisa. Gcoba inyama nge-cognac nokushisa ngomzuzu owodwa. Susa ama-medallion bese usakazeka epuleti. Sika intambo yokupheka. I-bacon ingasuswa uma ifakwe inyama - shiya.
- Isinyathelo 7 Lungisa i-sauce. Sishisa ibhotela elicibilikile epanini lokuthosa, engeza i-garlic granulated ne-pepper. Ukushisa, okuvusa izinongo.
- Isinyathelo 8 Faka u-20% ukhilimu.
- Isinyathelo 9 Gqugquzela. Letha emathumba futhi obukhulu. Usawoti.
- Isinyathelo 10 Amadallions alungile asebenza nge-sauce isidlo sasemini noma isidlo sakusihlwa, ehlobheni elinamabilisi abilisiwe (ama-steamed, aqoshiwe).