Inyama esetshenziselwa ubhiya Emasimweni lapho uphuza khona kakhulu ubhiya - eJalimane, iCzech Republic, eBelgium, eSwitzerland - ngokuvamile usebenzisa lesi siphuzo ukupheka izitsha ezihlukahlukene ezishisayo. Inkabi igubha ubhiya eFlemish - isibonelo esihle salokhu. Inyama, ephekwe ubhiya, inomusa ohlukile ngokuphelele nephunga elidlula uketshezi oluvamile noma i-goulash. Labo ababona ubhiya kuphela njengesiphuzo esiphundu esiphundu, ukusindisa ngokushisa nokukoma, bayomangala kakhulu indima yawo ehluke ngokuphelele - njengenye yezithako ezisemqoka zesitsha esimnandi esiphundu. Iresiphi yangempela isebenzisa i-veal. Kodwa, ngenxa yokuntuleka kwe-veal, ungayifaka ngokuphelele ngenyama yenkomo noma i-fat fat-fat, kodwa iresiphi yokuqala yokudla yaseBelgium idinga ukulungiswa kwalolu hlobo lwenyama. Ungayithokozisa i-veal eFlemish, indoda yakho ethandekayo, ecatshangelwa ukuthi namhlanje uzoyidla isitsha esithandayo somsunguli odumile uHercule Poirot. Kungenzeka ukuthi ulungiselele isidlo somndeni waseSonto, futhi "njengenhlelo" yamahloni othandana naye. Uma ufuna ummangali wakho ukuthi angamhloniphi kuphela amakhono akho wesifazane omuhle nomuntu ophethe kahle, kodwa futhi unamandla anele okuveza ukuhlonishwa kwakhe, khona-ke umkhuhlane we-Flemish yilokho okudingayo.
Izithako:- Inyosi ifake 500 g
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 300 g
- Anyanisi 1 pc.
- Garlic 3 izidakamizwa
- I-Bay leaf 1 pc.
- I-Pepper enomsindo ama-4 ama-pcs.
- Ubisi obumnyama obungu-400ml
- Isinkwa samnyama ama-4 ama-pcs.
- I-Mustard French (enezinhlamvu) 3 tbsp. l.
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isidlo, sidinga isilwane, isilimo esidliwayo esinamagatsha anamanzi, ubhiya obumnyama, anyanisi, ugarlic, izinongo kanye neziqephu ezingu-3-4 zesinkwa esimnyama.
- Isinyathelo 2 Hlanza inkabi futhi uthathe izicucu ngehlangothi 2-3 cm.
- Isinyathelo 3 anyanisi, izimpande zesilimo esidliwayo esinamagatsha anamanzi nezigalikhi zihlutshiwe, bese ziqoshiwe.
- Isinyathelo 4 Epanini, fudisa ama-3-4 wezipuni zamafutha omifino bese ufisa inyama yenkomo ekushiseni okuphezulu kuze kube nsundu yegolide.
- Isinyathelo 5 Bese wengeza u-anyanisi, ugarlic kanye nesilimo esidliwayo esinamagatsha anamanzi - gubungula kahle futhi gazinga imizuzu 2-3.
- Isinyathelo 6 Thela ubhiya, engeza pepper elimnandi, iqabunga le-bay, umnyama omnyama nosawoti. Gcoba inyama phezu kokushisa okuphansi emaminithini angu-60-80 ngaphansi kwesembozo.
- Isinyathelo 7 Isinkwa sinqamule imigoqo bese udosa epanini elomile elomile kuze kube yilapho i-crusty.
- Isinyathelo 8 I-grate isinhla esiphumelele sinamaswidi.
- Isinyathelo 9 Uma inyama iba buthaka, engeza izingcezu zesinkwa epanini uphinde uhlanganise konke. Vumela ume imizuzu engu-2-3 bese ukhonza ngokushesha.