- I-Marjoram - Pin 1
- I-Carnation - Izingcezu ezingu-4 (ihlumela)
- I-Salmon - 1 Kilogram
- Usawoti - izinto ezingu-3. izinkezo
- Uhlaza oluhlaza - 1 Ubuciko. i-spoonful
- Iviniga - izinto ezingu-2. izinkezo
- I-Garlic - Amazinyo amane
- I-Anis - 1 Pinch
- Amandarins - izingcezu ezimbili
- Iwayini elimnyama elibomvu - i-milliliters ayi-100
- Amafutha emifino - Izigidi ezingama-30
- I-Estragon - Pin 1
- I-pepper ebomvu eshisayo - ucezu olu-1
- okuncane kakhulu kwe-parsley omisiwe - ucezu olulodwa
- Pepper elimnandi - izingcezu ezingu-8
1. Ikhefu elipholile kakhulu elithambile: 50 ml amanzi abilisiwe ngepunipuni eyodwa yetiyi. Ungathatha itiye noma isisindo, noma esikhwameni. Itiye kuphela kumele libe nekhwalithi ephakeme futhi ibe nenhle. Imaminithi eyishumi enevivali ivale itiye kufanele ifakwe. 2. Gwema kakhulu i-garlic, noma ungayifaka ngokusebenzisa i-garlic squeezer. Esikhathini sokudubha ugaxe i-pepper ebomvu eshisayo, noma ungayinquma ibe yincinci. I-Pepper ne-garlic izokwandisa izakhiwo eziwusizo zezinhlanzi futhi zinikeze i-piquancy. 3. Hlanganisa ama-citrus, uhlaziye omunye komunye wonke ama-lobul, bese uthatha izingcezu ezincane. Uma ungathandi izingcezu zezithelo ku-marinade, ungawafakela ujusi. Le recipe isebenzisa ama-mandarins aseMoroccan, yize noma yiluphi olunye uhlobo lwama-mandarin lungasetshenziswa. Ungasebenzisa ama-oranges noma ama-clementines. 4. Izingcezu zezinhlanzi zifakwe esitsheni, engeza ama-mandarins anezinyosi, itiye, izinongo, usawoti, u-garlic oyinyanyisiwe, iwayini neviniga. Sihlanganisa konke kahle, sibeke emitini, bese siyibeka esiqandisini izinsuku ezimbili.
Izinkonzo: 8