- Usawoti olwandle - 1/2 amathisipuni
- Amabhakede wezinkwa - 2 st. izinkezo
- Izinkomo - ama-Gramu angu-450
- Ufulawa wolowa - ama Gramu angu-30
- I-Butter - ama-gramu angu-50
- Anyanisi - Izingcezu ezimbili
- Amafutha emifino - Izigidi ezingama-30
1. Okokuqala, sihlamba kahle inyama, bese sinquma inyama yenkomo zibe yizicucu ezinkulu, ikakhulukazi kuwo wonke amafayili, ubukhulu bezingcezu cishe ngamamentimitha amabili nengxenye. Manje sibashaya kahle, kufanele sithole izingcezu ezincane. 2. Hlanza u-anyanisi, bese uwunquma kahle. Ku-anyanisi, engeza amafutha alula (kodwa angancibiliki) nama-breadcrumbs ambalwa, wonke ahlanganisiwe. Ukugcwaliswa sekulungele. 3. Hlanganisa ukugxila ukuze inyama ngayinye isatshalaliswe ngokulinganayo. Khona-ke sivula yonke into nge-roll, futhi silungise imiphetho nge-toothpick. Sifaka ama rolls efulawa, uthele amafutha omifino kancane epanini lokuthosa, bese ubeka imiqulu lapho. 4. Emlilweni ophezulu, ama-roast ama-rolls avela kuzo zonke izinhlangothi kuze kube sengathi umbala uphenduka obomvu. Bese wengeza imiqulu epanini, usakaze ukugcwalisa konke okuvela phezulu, bese ufaka amanzi, cishe 250-300 ml. Solim. 5. Emlilweni omncane onesivalo, uvaliwe cishe ihora nengxenye. Siyaqiniseka ukuthi isidlo asishisi. Inyama kufanele ibe yithambile kakhulu, ikwazi ukuzakhela i-sauce esiphundu nesiphundu. 6. Uma imiqulu isilungile, ukuhlobisa imifino, amazambane noma irayisi kuhle kakhulu kubo.
Izinkonzo: 4