Iresiphi ye-Classic yama-hostesses
Ngokuqinisekile ngeke kube khona umuntu oyedwa ongahlala enganandaba nalawa majikijolo anamakha. Ikakhulukazi, i-dessert enjalo iyafaneleka ebusika. Kodwa-ke, ukuze ungaphazamisi ukudliwayo, kufanele wazi ukuthi kufanele upheke kahle kanjani i-jam kusuka kuma-strawberries. Ngakho-ke, sizoletha iresiphi elula futhi enhle yalesi sidlo esingenakuzithoba.
Izithako:
- sitrobheli - 1 kg
- i-citric acid - 2 g
- ushukela - 1,1 kg
Indlela yokulungiselela:
- Umsebenzi oyinhloko ukuqoqa amajikijolo avuthiwe. Lokhu kufanele kwenziwe ngesikhathi sezulu esomile. Ngemuva kwalokho, ama-strawberry azodinga ukuhlungwa, ashiye izithelo ezivuthiwe kuphela, ngaphandle kokulimala nokubola.
- Hlanza amajikijolo ngokuphelele emanzini abandayo. Ukuze wenze lokhu, ungasebenzisa i-colander noma i-strainer, lapho kudingeka udibanise khona sitrobheli kaningi ngaphandle kokulimaza ngezandla zakho.
- Bese unquma ama-sepals bese uwuthululela kwisitsha.
- Engeza ushukela bese ushiya okuqukethwe ngamahora angu-9-12, ukuze amajikijolo avumele ijusi.
- Le recipe ye-jamberry jam iphakamisa ukunakekelwa kwezithelo, ngakho-ke badinga ukuxutshwa bese engeza kwi-syrup citric acid. Ukuze wenze lokhu, qeda i-powder ku-1 tbsp. l. amanzi.
- Beka isitsha emlilweni omncane bese uhlangana kahle ngomxube kuze kube yilapho ushukela uqothula ngokuphelele.
- Bese ukwandisa ukushisa bese ubilisa okuqukethwe epanini ngomzuzu owodwa.
- Ngemuva kwalokho, ukunciphisa ubukhulu be-hotplate uphinde upheke isiraphu ngomunye amaminithi angu-4, kancane kancane ugqugquzele ukuqhuma.
- Ingxube elandelayo kufanele ibe ne-foamed kakhulu.
- Lapho i-foam iphela, ingxube kufanele ivele ibe yinto ecacile, futhi amajikijolo ahlale ephelele futhi ekhangayo.
- Thela i-jam ephekwe embizeni eyomile, eye isele inzalo.
- Qhubeka nokuvinjelwa kokulondolozwa.
- Iphunga elimnandi, elimnandi nelinamakhompiyutha lilungele!
Indlela ukupheka okumnandi sitrobheli jamu - iresiphi engavamile
Uma ufuna ukushiya kude nama-stereotypes futhi wenze i-dessert engavamile, ungazama ngokuphepha, ngoba ukuqhuma kusuka kulawa majikijolo kuya empilweni kunzima kakhulu. Ukuze ukunambitheka kwama-strawberry kuhlangene nezinhlobonhlobo zezithelo namajikijolo, kodwa kufanelekile ukukhetha izithako ngombala. Isibonelo, izithelo ezimnyama - i-currants, ama-blueberries, ama-blackberries - azokwenza i-dessert yombala onobunandi obomvu kakhulu. Ngakho-ke, ukwenza i-strawberry jam kungcono kakhulu ngezingxenye ezinjalo:
- i-rhubarb nezithelo ze-citrus;
- amapheya nesinamoni;
- i-mint, i-tarragon encane noma i-basil;
- ama-peaches;
- ama-cherry nama-alimondi;
- i-rosemary ne-white plum;
- amagilebhisi abomvu.
Ngakho-ke, cabangela enye yezindlela ezingcono zokupheka jamisijamu ngokuphephile.
Izithako:
- Ama-Strawberry - 500 g
- cherry - 500 g
- ushukela - 500 g
Indlela yokulungiselela:
- Thatha amajikijolo ngamasayizi afanayo, ukuze i-dessert ayilona nje eyiphundu kuphela, kodwa futhi inhle.
- Hlanza uphinde uthinte ama cherry, bese ubhalela ushukela bese ushiya amahora amabili.
- Lungisa i-strawberry - ugeze izithelo bese uhlukanisa imisila.
- Beka i-cherry emlilweni ophansi futhi ubilise imizuzu engu-30.
- Bese wengeza ama-strawberries uphinde upheke elinye imizuzu engu-10, ngobumnene ugqugquzela okuqukethwe.
- Susa kusukela epulatifheni bese ushiya ekamelweni uze uhlile ngokuphelele.
- Bese uphinde ubilise isiraphu bese ucima ngesitofu imizuzu engu-10.
- Thela emitsheni enenzalo bese uwafaka.
- Ubumnandi obuhle futhi obumnandi bukulungele!