- ibhotela elithambile - izinkomishi ezimbili
- ushukela - 1-1 / 2 izinkomishi
- amaqanda - izingcezu ezimbili
- ufulawa - izinkomishi ezine
- ikhasi lika-orange, ilamula ne-lime (isipuni esisodwa ngasinye) - 3 st. izinkezo
- i-orange, ilamula kanye / noma i-lame juice - 2 Ubuciko. izinkezo
- ushukela oluyimpuphu - izinkomishi ezingu-3 (glaze)
- ubisi - izinto ezimbili. izinkezo (i-glaze)
- ikhasi le-orange, ilamula ne-lime - izinto ezingu-2. izinkezo (i-glaze)
- i-lime, ijusi - izingxenye 1/2 (i-glaze)
- ilamula, ijusi - 1/2 izingxenye (i-glaze)
- usawoti - i-pinch engu-1 (i-glaze)
- Izithako ezengeziwe zokuhlobisa - 1 Ukunambitha (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Hlukanisa amaqanda abe yi-squirrels nezikhupha. 2. Basha ibhotela noshukela kuze kube yinto ephilile. Engeza izikhupha zamaqanda nesibhaqe kuze kube yilapho ubushelelezi. 3. Yengeza i-zest, ufulawa nokuxuba, bese ufaka ijusi le-citrus bese uxuba kuze kube lula. 4. Yakha amabhola amancane kusukela enhlama, besebenzisa isipuni esisodwa se-1 inhlama nge-slide. Beka amabhola esitokisini sokubhaka bese ubhake imizuzu engu-13. 5. Bese ususe kuhhavini bese ushiya ebhodini lokubhaka imizuzu emi-3 kuya kwemi-4. Susa amakhukhi kusuka kulayini wokubhaka nge-spatula futhi uvumele ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze. 6. Ukwenza i-glaze, ukushaya kahle 1 iqanda elimhlophe nezinye izithako ze-glaze. Engeza i-powder engeziwe noma ijusi elingaphezulu kuze kube yilapho ufinyelela ukulingana okukhulu. 7. Gcoba i-glaze ephekiwe nge-glaze ephekwe, udwebe i-grate. Ukuhlobisa amakhukhi nge-rind, unike ukuma okuncane bese ukhonza.
Izinkonzo: 36