- Amafutha omnqumo - 2 izinto. izinkezo
- Inkomo - 1,5 Kilogram
- Bow - 1 piece
- I-Ginger fresh - - Ukunambitha
- I-Garlic - 1 Izinyo
- Ipulazi elimnandi - - ukunambitha
- Isinamoni - - ukunambitha
- Iwayini elibomvu - ingilazi engu-1
- Utamatisi unamathele - ama-Gramu angu-100
- Uju - 1 st. i-spoonful
- Usawoti, pepper eshisayo - - ukunambitha
- Amanzi - 3 izinkomishi
- Amabhilikri abomile - izingcezu ezingu-7
- Iziphuza - 1/4 izinkomishi
Esikhathini esikhulu sokupaka, sishisa amafutha omnqumo. Lapho i-pan yokudoba ishisa, sibeka inyama yenkomo ibe yizicucu eziphakathi. Fry on heat medium-high kuze uqweqwe brownish yakha inyama. Ngenkambinkimbi yokufisa, inyama yenkomo izokhipha ijusi - kungabi nalutho okumele yenziwe, ake ikhuphuke. Uma ijusi yenkomo yenyuka ngokuphelele, ungaqhubeka nesinyathelo esilandelayo. Ngenkathi inyama yenkomo ikhiyiwe, udinga ukunquma futhi usike u-anyanisi, futhi uhlanganise kancane kancane impande ye-ginger. Engeza u-anyanisi ne-ginger, futhi uphinde ukhiphe ugarliki ukondla. Gwema bese udosa phezu kokushisa okuphakathi komunye umzuzu 4-5. Engeza pepper elimnandi nesinamoni. Engeza iwayini, uhlanganise kahle. Iwayini kufanele liguqulwe okuqukethwe kwe-pan, okungukuthi, ukuqoqa zonke izinto ezivela phansi kanye nezindonga zepani lokudoba bese uzibuyisela esidlweni. Lapho iwayini selivuthwa ngokuphelele, engeza unamathisele utamatisi, uju, usawoti, ushukela oshisayo kanye nezinkomishi ezintathu zamanzi epanini. Letha ingxube emathunjini, bese umboza ngesembozo, ubeke umlilo ophansi kanye nesitshalo sehora eli-1. Ekupheleni kwesikhathi esivunyelwene ngaso, vula isembozo, engeza omisiwe esitsheni bese usika ama-apricot omisiwe. Gcoba bese ubilisa isidlo ekuhambeni okufunayo - amanye afana ne-sauce ekhudlwana, ezinye ziyi-liquid, ngakho-zakha ngokwakho okuthandayo. Khonza ushisayo ngelayisi abilisiwe. Bon appetit!
Izinkonzo: 6