- ushukela - 1/2 indebe (i-caramel isiraphu)
- ibhotela elingenalutho - 3 Art. izinkezo (i-caramel isiraphu)
- usawoti olwandle - ama-pinch amabili (i-caramel isiraphu)
- ukhilimu obunzima - 1/3 indebe (i-caramel isiraphu)
- ufulawa we-buckwheat - 3 Art. izinkezo
- ufulawa - 3 Ubuciko. izinkezo
- ushukela - 1 st. i-spoonful
- Usawoti olwandle - 1/8 amathisipuni
- ubisi - 1/2 indebe
- amaqanda amakhulu - izingcezu ezimbili
- ibhotela elingenalutho - 3 Art. izinkezo
- ushukela oluyimpuphu, ukufafaza - ukunambitha (uma ufisa)
1. Yenza isiraphu ye-caramel. Hlanganisa ushukela phezu komlilo ophakathi kwepanini elikhulu elingu-1 litre. Pheka, uvuselele, kuze kube yilapho ushukela unombala wethusi omuhle. Engeza ulwandle usawoti kanye nebhotela. Faka kuze kube yilapho amafutha ehlile. Ncishisa ukushisa futhi uthele kancane kancane ukhilimu obukhulu, uvuselele njalo. Kuleli phuzu, i-sauce izoba foam. Beat kuze kube yilapho isiphuzo sibe ukuvumelana okufanayo. 2. Shiya eceleni. Ulungele ukugcina usanisi esiqandisini kuze kube yiviki elilodwa. Ngaphambi kokukhonza, fudumele ngokufudumele. 3. Yenza i-pancake. Preheat ovini kuya degrees 200. Ukusebenzisa ummbila, hlanganisa ufulawa we-buckwheat, ufulawa, ushukela, usawoti usawoti, ubisi namaqanda endishini. Hlanganisa i-bhotela epanini lokuthosa elinamamitha angu-30, ubukhulu bendonga. Ngokwethenjelwa usakaze ibhotela elicibilikile phezu kwendawo yonke epanini. 4. Thela inhlama ibe epanini lokuthosa kanye nendawo kuhhavini. Bhaka imizuzu engu-15-17 kuze kube khona i-pancake iba nsundu futhi iphikiswe kancane emaphethelweni. Beka i-pancake esitsheni bese ufafaza ushukela oluyimpuphu (uma isetshenziselwa) futhi uthele phezu kwesiraphu esilungisiwe se-caramel. 5. Sika i-pancake ibe yi-halves noma tincetu bese ukhonza ngokushesha.
Izinkonzo: 2-8