- ufulawa - 2 izinkomishi
- usawoti - 1 pinch
- I-Butter - ama-Gramu angu-200
- ukhilimu omuncu - ama Gramu angu-200
- ushukela - izinto ezingu-2. izinkezo
- ama-raspberries nama-blackberries - 200 amagremu ngamunye
- ama-cherries - ama-Gramu angu-200 (noma ama-cherry)
- apple eluhlaza - ucezu olu-1
- isitashi - 3 st. izinkezo
- ushukela oluyimpuphu - amagremu angu-200
Phula kanye nosawoti ukuze uhlume ebhodini lokusika, engeza ibhotela, uthathe izicucu, bese uguqa imizuzu engu-10. Engeza 3 tbsp. l. ushukela kanye ukhilimu omuncu. Hlanganisa inhlama elula elula. Ukuqoqa inhlama esitsheni, ukumboza ifilimu yokudla bese uyibeka esiqandisini amahora amabili. Hlangisa ihhavini ku-180 ° C. Gcoba isidlo nge-mat. Akukona isidingo sokubhaka, noma ibhande, amafutha akudingeki. Umquba ugoqwe ngokuqondile emgodini wokubhaka nge-mini-roll, enikeza ukuhlolwa kwesigcawu esikhulu se-isosceles. Phuma kusuka phakathi kuya emaphethelweni ukuze imiphetho ibe yimbi. Qinisekisa ukuthi emaphethelweni ahlotshisiwe ezinhlangothini nge-trim edges ephakeme ngamasentimitha amathathu (Uma ubhaka, azosakazeka kancane futhi abe phansi) Faka ubhontshisi owomileyo noma ubhontshisi ngaphakathi kwendxantathu, efakwa kuhhavini bese ubhake imizuzu engu-20. Susa ikhekhe, susa ubhontshisi. I-Edges trim. Hlanganisa amajikijolo, hlamba futhi usakaze emaphongolweni wephepha ukuze usomile. Sebenzisa ummese wokusika ukusika amabhola ngaphandle kwe-apula. Isitembu sihlanjululwe ku-4 tbsp. l. amanzi. Engeza ushukela oluyimpuphu, hlanganisa kahle. Ngosizo lwebhayisikili culinary kusuka ku-silicone, gcoba ifomu eliphekwa ngamapayi aphekwe ngamnandi. Amajikijolo nama-apula amabhola abeka inhlama emigqeni, ukushintsha imigqa ngombala. Beka efrijini ngehora eli-1. Usebenzisa i-diffuser, ufafaza ikhekhe ngoshukela oluyimpuphu.
Izinkonzo: 10