Inkukhu nemifino e-sauce yobisi Uma ubufuna iresiphi yezinkukhu zethenda, uthweswe ubisi ngemifino, khona-ke inkukhu ngesiNgisi yilokho okudingayo. Ukunambitha kwami, i-garlic akwanele kule recipe, inyama yezinkukhu ihlangene kahle ne-garlic ukunambitheka, kodwa awukwazi ukusula amagama avela kulelo ngoma, ngoba amaNgisi adumile ngokuvimba kwabo ngisho nokupheka, ngakho-ke ngiphakamisa ukuthi ngiqale nge-recipe yangempela, bese ngiyishintsha ukunambitheka kwakho, wengeze izinongo zakho eziyizintandokazi nezinongo zakho.
Izithako:- Inkukhu Isikhumba 500g
- Inkukhu yezinkukhu 500g
- Ubisi 550 ml
- I-Butter 50 g
- Amakhowe amasundu 200 g
- Anyanisi 1 pc.
- I-Pepper enhle i-1 pc.
- I-Potato isitashi 1 tbsp. l.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungiselela inkukhu ngesiNgisi uzodinga: noma yiziphi izingxenye yenkukhu, ubisi, ibhotela, amakhowe, anyanisi, pepper elimnandi, isitashi kanye nosawoti.
- Isinyathelo 2 Hlanza inkukhu, ugeze bese uhlukanisa ngezigaba.
- Isinyathelo 3 Amakhowe ahlanzekile futhi anqume amacwecwe.
- Isine 4 I-anyanisi ne-bell pepper uthinte izindandatho.
- Isinyathelo 5 Esikhathini sokupaka ngebhotela, gazinga inkukhu kuze kube nsundu yegolide.
- Isinyathelo 6 Phenduka bese uqhubeka ugwayi ngaphandle kokumboza isembozo.
- Isinyathelo 7 Yengeza amakhowe enkukhu futhi gazinga ndawonye imizuzu engu-3-5.
- Isinyathelo 8 Bese wengeza anyanisi nepelepele, gazinga omunye imizuzu emithathu.
- Isinyathelo 9 Gcwalisa ubisi ngokushesha uma ubilise bese uphela ngaphansi kwesihenqo kuze kube yilapho inkukhu isilungile (imizuzu engu-20-30).
- Isinyathelo 10 Ngomuthi omncane wobisi, phucula 1 tbsp. l. isitashi.
- Isinyathelo 11 Ngemuva kwemizuzu engu-20-30 yokukhukhumeza inkukhu ebisi, kufanele kubonakale kanje.
- Isinyathelo 12 Thola izingcezu zenkukhu.
- Isinyathelo 13 Esikhathini sauce uthele isitashi buhlanjululwe ebisi bese ushiya ubilise imizuzu engu-3-5. Khonza inkukhu nge-sauce.