Thatha ingxenye eyodwa ye-glycerin, ujusi kalamula kanye noju. Hlanganisa konke bese uthatha 1 ithisipuni izikhathi ezintathu ngosuku.
Insimu yamahhashi
Izipuni 1 ezihlanjululwe ukhula ziphuza izindebe ezimbili zamanzi abilayo, shiya amahora angu-2-3, ukhiphe. Thatha isipuni esingu-1 izikhathi ezingu-5-6 ngosuku.
Daisy iminyaka eminingi
2 amathisipuni ama-herbs uthele 1 indebe yamanzi abilayo, uncike emkhunjini ovaliwe amahora amabili, ukhiphe. Thatha 1/2 indebe izikhathi ezintathu ngosuku.
Sage
Thela ingilazi yobisi ku-enamelware (enye ayifanele!) Futhi uthele isipuni semifino eyomile. Vala isembozo, ubilise ekushiseni okuphansi, okupholile nokucindezela. Bilisa futhi ngesembozo. Phuza ngaphambi kokulala esishisayo.
I-Cumin Common
2-3 amathisipuni esithelo ngesilazi samanzi abilayo - umthamo wansuku zonke.
Altey
6 g izimpande ezinamanzi ukuze uthele ama-200 ml wamanzi abandayo, athole amahora angu-8-10.
I-Devicil
2 amathisipuni wezinto zokusetshenziswa (izimpande nama-rhizomes) athulule engilazi ye-thermos yamanzi abilayo. Phuza 1/3 indebe kathathu ngosuku imizuzu engaka-30 ngaphambi kokudla. It isetshenziswa njengendlela expectorant eqinile for bronchitis esingapheli.
Ungasebenzisa futhi i-decoction yezimpande nama-rhizomes e-elecampane: isipuni esingu-1 sempahla eluhlaza, uthele izinkomishi ezimbili ze-yuda, ubilise imizuzu engu-15 ngokushisa okuphansi. Thatha izipuni ezimbili ngehora lonke usuku lonke. Ngesifo sezinso nokukhulelwa, ishumi nesishiyagalolunye sinyatheliswa!
I-anyezi potion
Izinhloko ezingu-10 zama-anyanisi ne-clove 1 ka-garlic, ikhasi, udlule i-grinder inyama, upheke ngomlilo omncane, ubisi (1 l) amaminithi angu-30-45, bese ufaka ama-2-3 st. izinkezo zeju. Lapho ukwelapha izikhuhlane unikeza ukuthatha 1 tbsp. spoon izikhathi ezintathu ngosuku ngaphambi kokudla (kodwa hhayi esithombeni esingenalutho - ngaphambi kokuba uthathe ikhambi kufanele uthole ukudla kwasekuseni, ukuze kungalimazi isisu esiswini).
Ukukhwehlela okuqhubekayo okuqhubekayo
Geza isithombo esimnyama bese ucindezela ijusi ngokusebenzisa i-cheesecloth. Kuhle ukuxuba 1 l kule jusi nge-400 g wezinyosi zamanzi bese uphuza izipuni ezimbili ngaphambi kokudla nangobusuku ngaphambi kokulala.
Iresiphi yezingane : usike isithombo sibe ngamacube amancane, ufake epanini bese ufafaza ushukela. Bhaka kuhhavini amahora amabili. Ukucindezeleka, ukulahla izicucu zesithombo, bese ukhipha uketshezi ebhodleleni. Nika amathisipuni 2 izikhathi 3-4 ngosuku ngaphambi kokudla nobusuku ngaphambi kokulala.
Umama nomama - izingxenye ezimbili, i-herb oregano - ingxenye engu-1, i-flower chamomile pharmacy - izingxenye ezimbili. Izipuni ezimbili zomxube wehlabathi zithelela ama-0.5 amalitha amanzi abilayo, ziphikelela, zimbozwe, ngamahora angu-5-6 nobunzima. Phuza kathathu 1/2 indebe izikhathi ezintathu nsuku zonke ngaphambi kokudla efomeni elifudumele.
Imifino ye-Grasshopper - izingxenye ezingu-4, i-birch buds - ingxenye engama-oregano utshani -2 izingxenye, amaqabunga enambuzane, ama-dioecious -1 ingxenye. Amapuni wezipuni amabili aqoshiwe athulule ama-0.5 amalitha amanzi abilayo, ubilise imizuzu engu-10. Ukunika, ukumbozwa, kungakapheli imizuzu engama-30, vula.
Phuza 1/3 indebe ngosuku emva kokudla.
Bilisa ama-1.5 amalitha amanzi bese ubeka amagremu angama-400 kunoma yiliphi igatsha ngamanzi abilayo. Bese unikeza kancane cool, ukuhlunga futhi uphuze ashisayo phakathi nosuku kunokuba itiye. Ukuze uthuthukise ukunambitheka, ungakwazi ukwengeza ushukela oshisayo (ushukela omhlophe noma uju kulokhu akunconywa).
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2 wezipuni of ibhotela fresh, izikhupha ezimbili, isipuni esisodwa kafulawa kanye 2 amathisipuni uju exutshwe kahle. Thatha izikhathi ezingu-4-5 nsuku zonke ngaphambi kokudla.
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In ibhodlela le-0.5-litre lewayini lifaka amashidi amane ama-aloe futhi agcizelele izinsuku ezine. Thatha isipuni se-dessert esingu-1 izikhathi ezingu-3 ngosuku.
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Ijisi le-Aloe - 15 g, ingulube noma i-goose piglet - 100 g, ibhotela (akusiwo usawoti) - 100 g, uju omsulwa (izinyosi) - 100 g, i-cocoa (hhayi nje ukunambitheka) - 50 g. spoon ingilazi yobisi olushisayo izikhathi 2 ngosuku.
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I-honey (mhlawumbe i-linden) - 1.3 kg, amaqabunga aloe aqoshiwe - ingilazi eyodwa, amafutha omnqumo -200 g, i-birch efihlekile - 150 g, i-lime-enemibala - 50 g. Ngaphambi kokupheka, hlamba amanzi abilisiwe ngamaqabunga e-aloe izinsuku ezingu-10 ebanda futhi indawo emnyama. Bese uncibilikisa uju bese ubeka amaqabunga e-aloe kuwo. Ingxube ifakwe kahle. Ngokwehlukana kulokhu, ku-2 izibuko zamanzi, ufeze izimbali ze-birch nombala we-linden. Bilisa imizuzu engu-1-2. Thela umhluzi ohlungiwe ucindezelwe uju ocolile. Faka futhi uthele amabhodlela amabili, ungeze amafutha omnqumo ngokufanayo. Gcina endaweni epholile.
Thatha isipuni esingu-1 izikhathi ezintathu ngosuku. Shake ngaphambi kokusetshenziswa. Ukulungiswa kwe-aloe akukhuthazwa ukuphuma kwamagciwane. Ekukhulelwe, ikakhulukazi ngezikhathi eside, i-aloe kufanele isetshenziswe ngokuqapha.