- Ihhashi elimnandi lokubhema - ama-Gramu ayi-150 (okwenziwe ngomumo)
- Amazambane - 900 Grams
- I-Parsley - ama-Gramu ama-5
- I-Parmesan ushizi - ama-gramu angu-50 (agcwele)
- Amafutha Omnqumo - ama-Gramu angu-50
- Izikhukhula zesinkwa - ama-Gramu angu-70
- Amaqanda - izingcezu ezimbili
- Amaqanda ama-egg - izicucu ezingu-5
- Ubisi Ogcwele - 1/2 indebe
- I-Nutmeg - 1 piece (ukunambitha)
- Usawoti, pepper - ucezu olulodwa (ukunambitha)
Amazambane apheka emanzini anosawoti. Lapho ukulungiselela, susa isikhumba. Yichitha ngenkathi itshisa. Engeza i-ham eqoshiwe, i-parsley, i-parmesan ushizi, amaqanda, usawoti kanye nopelepele. Gcoba ibhayi yokubhaka ngamaphethelo aphakeme ngamafutha bese ufafaza isinkwa (breadcrumbs). Engeza ingxube yamazambane epanini bese usakazeka ngokulinganayo. Ufafaza ubuso ngamaphuphu bese ubeka kuhhavini elushisayo ngaphambi kuka-200 ° C. Lapho ubuso buba ngegolide, ususe kuhhavini. Bon appetit.
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