Siyapheka ama-quaza e-Qutaba (gutaba) - ama-azeri amaqebelengwane amasha (i-patties) ngesimo se-crescent ngenyama noma imifino yokugqoka, ithanga noma ushizi, njll. Bathi kunezindlela zokupheka eziningi ze-kutabs e-Azerbaijan njengoba kunezindlela zokulungisa pizza ezivela e-Italiyane. Uma ethandwa kakhulu yi-kutabs ngekhamera, manje ayifani nhlobo nemifino nenyama nge imbewu yegromegranate. Bathi futhi ngaphansi kwama-5-7 kutabs umuntu ngamunye akapheki. Badla ngezandla zabo, baphenduka zibe amashubhu. Banike ubisi olumuncu ukuphuza, nenyama kodwa okwamanje, futhi ngokuyisisekelo kukhona umthamo. Ngiphakamisa ukuthi ngizame ukungena ngemifino. Ngathatha izinhlobo ezivame kakhulu: u-anyanisi, i-parsley nedill. Ungasebenzisa futhi i-coriander, isipinashi noma i-sorrel, kanye nezinye izinhlobo zemifino. Uma le nguqulo yokugcwalisa kwakho ibonakala ingajwayelekile, engeza emifino ushizi noma ushizi onzima. I-Kutab empeleni iyinambitha kakhulu, kodwa emihlanu ibonakala iyinto eningi kakhulu kithi, ngokwanele kokubili, nakuba ngemva kwesikhashana ngangifuna ukuphinda.
Izithako:- Ufulawa wolowa 2 tbsp.
- Amanzi 180 ml
- Usawoti 0.5 tsp.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Ama-anyanisi ahlaza okwesibhakabhaka
- I-dill entsha 1 ibhola
- I-Parsley fresh 1 bunch
- I-Butter 30 g
- Amafutha ahlanzekile e-sunflower 150 ml
- Isinyathelo 1 Ukulungisa i-kutabs sidinga ufulawa, amanzi, usawoti, ibhotela, anyanisi oluhlaza, i-dill, i-parsley.
- Isinyathelo 2 Lungiselela inhlama emanzini emanzini, ufulawa, usawoti kanye ne-spoonful yamafutha. Simboze ngefilimu bese usishiya esiqandisini isikhathi sehora.
- Isinyathelo 3 Sika u-anyanisi oluhlaza ube yizicucu ezincane.
- Isinyathelo 4 Mane nje uthinte i-dill ne-parsley.
- Isinyathelo 5 Hlanganisa zonke izinhlobo zemifino, engeza ibhotela elicibilikile. Ungongeza futhi i-coriander ye-pepper kanye nomhlabathi. Angidingi ukusika imifino ukuze ngingavumeli ijusi.
- Isinyathelo 6 Hlukanisa inhlama zibe yizingxenye eziyisithupha, ngamunye uqhubekele kumbuthano omncane obanzi obuphakathi kwe-1-2 mm nobukhulu be-saucer.
- Isinyathelo 7 Beka ukugxila kusuka emifini ngesigamu sombuthano.
- Isinyathelo 8 Gcoba ukugcwaliswa nengxenye yesibili yenhlama futhi, ngokushaya umnsalo ngomunwe, sibamba ikhekhe.
- Isinyathelo 9 Fry the kutabs in pair in epanini ukuthosa ngamafutha ashisayo.
- Isinyathelo 10 Awudingi ukwenza umlilo oqinile, ama-kutabs blush amaminithi amabili ukusuka kolunye uhlangothi nomunye.
- Isinyathelo 11 Sakaza ama-kutabs epuleti bese ukhonza nge-matzoni, yogurt noma i-kefir. I-crust crispy enhle, ukugxila okuluhlaza okwesibhakabhaka - kuyiphunga kakhulu!